Imagine sinking your teeth into a delightful burst of flavor – the creamy richness of deviled eggs combined with the crisp, smoky goodness of bacon, juicy tomato, and fresh lettuce, all nestled in a soft slider bun. That’s Devilled BLT Egg Sliders, a recipe that’s quick to make, surprisingly healthy, and utterly irresistible. As a busy mom, I’m always on the lookout for meals that tick all the boxes, and these little sliders have become a family favorite. They’re perfect for lunch, a quick dinner, or even a fun appetizer for parties. Ready to elevate your egg game?
Why You Will Love This Recipe
My grandmother, bless her heart, was a stickler for traditional deviled eggs at every holiday. While I loved them, I always felt they needed a little something “more.” It wasn’t until a summer road trip, while enjoying a classic BLT at a roadside diner, that the idea hit me. Why not combine the creamy comfort of deviled eggs with the satisfying crunch of a BLT? And so, Devilled BLT Egg Sliders were born – a fusion of tradition and innovation that’s both familiar and exciting.
Ingredients
For the Deviled Eggs:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon finely chopped celery
- 1 teaspoon sweet pickle relish
- 1/4 teaspoon paprika
- Salt and pepper to taste
For the BLT:
- 6 slices cooked bacon, halved
- 6 cherry tomatoes, sliced
- 2 cups shredded lettuce
- 6 slider buns
Step-by-Step Instructions for Making the Recipe
- Hard-boil eggs: Place eggs in a saucepan, cover with cold water, bring to a boil, then remove from heat and let sit for 12 minutes.
- Cool and peel: Rinse eggs under cold water until cool enough to handle, then gently peel.
- Prepare the yolks: Cut eggs in half lengthwise and carefully scoop out the yolks into a bowl.
- Mash and mix: Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, celery, pickle relish, paprika, salt, and pepper. Mix thoroughly until creamy.
- Assemble the sliders: Spread the deviled egg mixture evenly into the egg white halves.
- Add the BLT: Top each filled egg white with a slice of bacon, a tomato slice, and a small amount of shredded lettuce.
- Place in bun: Place each filled egg white into a slider bun.
- Serve immediately: Enjoy your Devilled BLT Egg Sliders!
Expert Tips for Best Results
For the most flavorful Devilled BLT Egg Sliders, always start with high-quality, fresh eggs. Perfectly cooked bacon is essential; aim for crispy but not burnt. Don’t overcook the eggs; a slightly soft yolk ensures a creamier texture. When mixing the yolk mixture, taste as you go and adjust seasonings to your preference. Feel free to experiment with additions like a dash of hot sauce or a sprinkle of chives for extra flavor. To prevent soggy sliders, assemble them just before serving. If you’re preparing them ahead of time, keep the deviled egg mixture and BLT toppings separate and assemble right before serving. Lastly, toast the slider buns lightly for added texture and flavor contrast. You can change the Dijon mustard with yellow mustard.
Serving Suggestions
Devilled BLT Egg Sliders are incredibly versatile and make a great addition to any meal. For a light lunch, serve them alongside a crisp side salad like a balsamic vinegar-dressed arugula or a simple cucumber and tomato salad. To make a complete dinner, pair them with a bowl of your favorite soup, such as a creamy tomato or a hearty chicken noodle. They are also perfect for casual gatherings and parties. Arrange them on a platter as an appetizer, or even create a slider bar where guests can customize their own with various toppings like avocado slices, sprouts, or different types of cheese. To enhance the flavors, consider serving them with a side of crispy sweet potato fries or a tangy coleslaw. Don’t forget to offer some refreshing beverages like iced tea, lemonade, or sparkling water to balance the richness of the sliders. The key is to keep the sides light and refreshing to create a well-rounded and satisfying meal experience.
Conclusion
Devilled BLT Egg Sliders are more than just a recipe; they’re a delightful combination of flavors and textures that can add excitement to any meal. With their blend of creamy deviled eggs, smoky bacon, fresh tomato, and crisp lettuce, these sliders are a crowd-pleaser that’s easy to make and perfect for any occasion. From busy weeknight dinners to casual weekend gatherings, these little sliders bring a unique twist to classic comfort food. They are also a great way to introduce deviled eggs to people who may not be fans. Whether you’re looking for a quick lunch, a fun appetizer, or a satisfying snack, these sliders are a must-try for anyone who appreciates good food and simple pleasures. Their versatility and customizable nature make them a recipe you’ll turn to again and again.
Devilled BLT Egg Sliders
Ingredients
Equipment
Method
- Hard-boil eggs: Place eggs in a saucepan, cover with cold water, bring to a boil, then remove from heat and let sit for 12 minutes.
- Cool and peel: Rinse eggs under cold water until cool enough to handle, then gently peel.
- Prepare the yolks: Cut eggs in half lengthwise and carefully scoop out the yolks into a bowl.
- Mash and mix: Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, celery, pickle relish, paprika, salt, and pepper. Mix thoroughly until creamy.
- Assemble the sliders: Spread the deviled egg mixture evenly into the egg white halves.
- Add the BLT: Top each filled egg white with a slice of bacon, a tomato slice, and a small amount of shredded lettuce.
- Place in bun: Place each filled egg white into a slider bun.
- Serve immediately: Enjoy your Devilled BLT Egg Sliders!
Notes
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