Craving a dinner that's quick, healthy, and bursting with flavor? Look no further! Crockpot Angel Chicken is your answer. This ridiculously easy recipe delivers tender, juicy chicken in a creamy, dreamy sauce. As a busy mom, I'm always on the lookout for meals that don't require hours in the kitchen. This has been a family favorite because it ticks all the boxes: minimal effort, maximum taste, and totally guilt-free. You won't believe how delicious and simple this is!
Why You Will Love This Recipe
I remember my grandma, bless her heart, always had something simmering in her old, reliable crockpot. Its gentle hum was the soundtrack to family gatherings. While she never made Crockpot Angel Chicken exactly, the aroma of slow-cooked deliciousness always brought us together. This recipe reminds me of that feeling – the ease, the warmth, and the promise of a satisfying, shared meal. It's a modern twist on those comforting classics, tailored for today's busy lives.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Cooked pasta or rice, for serving (optional)
Step-by-Step Instructions for Making the Recipe
- Place chicken breasts in the bottom of your crockpot.
- In a bowl, mix together cream of chicken soup, cream cheese, chicken broth, garlic powder, onion powder, and black pepper until smooth.
- Pour the sauce over the chicken breasts, ensuring they are evenly coated.
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Shred the chicken directly in the crockpot using two forks.
- Stir the shredded chicken into the sauce to combine.
- Serve hot over cooked pasta or rice, if desired. Enjoy your Crockpot Angel Chicken