Crispy Cheesy Corn Fritters

These Crispy Cheesy Corn Fritters are a classic, simple recipe that has stood the test of time. Made with just a handful of low-cost ingredients, they are the perfect quick meal that can be on the table in less than 15 minutes. Whether you are looking for a fast weeknight dinner or a relaxed weekend brunch, these fritters are sure to become a regular in your meal rotation.

Why You Will Love This Recipe

You will love these Crispy Cheesy Corn Fritters because they require only one pan and minimal preparation time. They offer a delicious combination of savory cheddar cheese and the sweet crunch of corn, making them a huge hit with both kids and adults. Additionally, these fritters are incredibly versatile; they can be served hot for dinner or cold in a lunchbox, and they are freezer-friendly for easy meal prep.

Ingredients

• 2 cups (300 g) corn kernels, fresh, tinned or frozen
• ½ cup (75 g) self-raising flour
• ½ tsp salt
• 2 eggs
• ½ cup (60 g) freshly grated cheddar
• 1 tbsp full-cream (whole) milk
• 2 tbsp roughly chopped fresh dill
• 2 spring onions (scallions), finely sliced
• 2–4 tbsp olive oil
• olive oil spray
• sour cream (for serving)

Step-by-Step Instructions

1. Place the corn, self-raising flour, salt, eggs, grated cheddar cheese, milk, chopped dill, and sliced spring onions in a medium-sized bowl and combine thoroughly.
2. Heat a large heavy-based frying pan over medium heat. Drizzle with olive oil so the base of the pan is evenly coated.
3. Spoon ¼ cup of the corn mixture into the pan. Spray the top of the mixture with olive oil spray before using your spatula to gently flatten it into a circular shape.
4. Cook 2–3 fritters at a time, being careful not to overcrowd the pan.
5. Cook the fritters for 6–8 minutes in total, flipping once halfway through until they are golden and crispy. Transfer the cooked fritters to a plate lined with paper towel to drain.
6. Serve the hot fritters with a dollop of sour cream.

Expert Tips / Pro Tips

To achieve the best texture for your Crispy Cheesy Corn Fritters, using fresh corn is highly recommended as it provides a superior pop when you bite into them. If you are using frozen corn, ensure it is completely thawed before mixing. A vital pro tip is to use a scrunched-up paper towel to dry thawed or canned corn prior to adding it to the batter; this prevents the mixture from becoming too watery. If you find your batter is too thick to spoon easily, simply add a tiny bit of extra milk to reach the desired consistency.

Variations & Substitutions

This recipe is very flexible and allows for various vegetable substitutions. If you want to add more greens, you can substitute some of the corn with grated zucchini (courgette), but be sure to squeeze the excess moisture out of the zucchini first. Other great additions or substitutions include grated sweet potato, carrot, or finely chopped broccoli. For a different flavor profile, you could swap the cheddar for feta or swap the dill for fresh cilantro or parsley.

Serving Suggestions

For a simple meal, serve these fritters with a fresh green salad or baby spinach leaves and avocado. If you want to jazz up your Crispy Cheesy Corn Fritters for a fancy weekend brunch, try topping them with smoked salmon or crispy bacon and a poached egg. Instead of sour cream, these fritters also pair beautifully with a spicy salsa, hot sauce, homemade coleslaw, or a fresh pineapple and coriander salsa.

Storage, Freezing & Reheating

Storage: You can store any leftover fritters in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or reheated.

Freezing: These fritters freeze exceptionally well. Place them in a freezer-safe bag or container with parchment paper between layers for up to 2 months.

Reheating: To reheat, you can use a microwave for speed or a toaster/oven to help regain some of the original crispiness. If frozen, thaw them completely in the fridge overnight or let them sit on the counter for 30 minutes before reheating.

Nutrition Information

Crispy Cheesy Corn Fritters

These Crispy Cheesy Corn Fritters are a classic, simple recipe made with just a handful of low-cost ingredients. They are the perfect quick meal that can be on the table in less than 15 minutes.

Print Recipe Pin Recipe

Prep Time 7 minutes mins

Cook Time 8 minutes mins

Total Time 15 minutes mins

Servings: 4

Course: Brunch, Dinner

Cuisine: General

Calories: 245

Ingredients Method Notes

Ingredients

  

• 2 cups corn kernels fresh, tinned or frozen (300 g)
• 1/2 cup self-raising flour (75 g)
• 1/2 tsp salt
• 2 eggs
• 1/2 cup cheddar freshly grated (60 g)
• 1 tbsp full-cream milk (whole)
• 2 tbsp fresh dill roughly chopped
• 2 spring onions (scallions), finely sliced
• 2-4 tbsp olive oil
• olive oil spray
• sour cream for serving

Method

 

1. Place the corn, self-raising flour, salt, eggs, grated cheddar cheese, milk, chopped dill, and sliced spring onions in a medium-sized bowl and combine thoroughly.
   2 cups corn kernels, 1/2 cup self-raising flour, 1/2 tsp salt, 2 eggs, 1/2 cup cheddar, 1 tbsp full-cream milk, 2 tbsp fresh dill, 2 spring onions
2. Heat a large heavy-based frying pan over medium heat. Drizzle with olive oil so the base of the pan is evenly coated.
   2-4 tbsp olive oil
3. Spoon 1/4 cup of the corn mixture into the pan. Spray the top of the mixture with olive oil spray before using your spatula to gently flatten it into a circular shape.
   olive oil spray
4. Cook 2–3 fritters at a time, being careful not to overcrowd the pan.
5. Cook the fritters for 6–8 minutes in total, flipping once halfway through until they are golden and crispy. Transfer the cooked fritters to a plate lined with paper towel to drain.
6. Serve the hot fritters with a dollop of sour cream.
   sour cream

Notes

To achieve the best texture, ensure fresh or thawed corn is thoroughly dried with a paper towel before mixing to prevent a watery batter. If the mixture is too thick, simply add a small splash of extra milk to reach the desired consistency.

FAQ