Craving a burger that’s quick, incredibly flavorful, and surprisingly good for you? Let me introduce you to Crack Burgers Recipe. This isn’t your typical greasy burger; it’s a game-changer! I’ve spent years perfecting this recipe, tweaking it until it hits that sweet spot of easy prep, satisfying taste, and wholesome ingredients. Trust me, this will become your new go-to burger night option!
Why You Will Love This Recipe
Growing up, burger night was a sacred event, but it often meant hours in the kitchen and a mountain of dishes. I wanted to recreate that joy, but without the hassle. Crack Burgers Recipe is my answer. They bring back those childhood memories of messy hands and happy faces, but now I can whip them up on a busy weeknight without breaking a sweat. They are so versatile too, that my family requests them every week!
Ingredients
- For the Patties:
- 1 pound ground beef (lean)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- For the “Crack” Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Dash of cayenne pepper (optional)
- For Serving:
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Onion slices
- Cheese slices (cheddar, American, or your favorite)
Step-by-Step Instructions for Making the Recipe
- Prepare the Patties: In a large bowl, gently mix together the ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Don’t overmix!
- Form the Patties: Divide the mixture into 4 equal portions and shape them into patties about 3/4 inch thick.
- Cook the Patties: Heat a skillet or grill pan over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they are cooked through and no longer pink inside. Add cheese during the last minute of cooking.
- Make the “Crack” Sauce: While the patties are cooking, whisk together the mayonnaise, mustard, relish, garlic powder, paprika, and cayenne pepper (if using) in a small bowl.
- Assemble the Burgers: Spread some of the “Crack” sauce on the top and bottom buns. Layer with lettuce, tomato slices, onion slices, and the cooked burger patty. Serve immediately.
Crack Burgers
Ingredients
Equipment
Method
- Prepare the Patties: In a large bowl, gently mix together the ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Don’t overmix!
- Form the Patties: Divide the mixture into 4 equal portions and shape them into patties about 3/4 inch thick.
- Cook the Patties: Heat a skillet or grill pan over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they are cooked through and no longer pink inside. Add cheese during the last minute of cooking.
- Make the “Crack” Sauce: While the patties are cooking, whisk together the mayonnaise, mustard, relish, garlic powder, paprika, and cayenne pepper (if using) in a small bowl.
- Assemble the Burgers: Spread some of the “Crack” sauce on the top and bottom buns. Layer with lettuce, tomato slices, onion slices, and the cooked burger patty. Serve immediately.
Notes
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