Quick, Healthy, and Flavorful: Discover Cookies Box!
Tired of the same old snack routine? Craving something that's both delicious and good for you? Say hello to Cookies Box! We believe that healthy eating shouldn't mean sacrificing flavor or convenience. Each Cookies Box is packed with quick, easy-to-make recipes that use wholesome ingredients and deliver a burst of irresistible taste. As a busy mom, I know how hard it can be to find the time to prepare nutritious snacks. That is why this Cookies Box recipes are a total life saver. They are ready in minutes and totally satisfy my cravings. Try Cookies Box and transform your snacking game today!
Why You Will Love This Recipe
This recipe is very close to my heart, it reminds me of childhood holidays spent at my grandma's home. Each year she would prepare a slightly modern take on the traditional snack, carefully preserving the core flavors while adding her own unique personal touch. Every time I bake this Cookies Box recipe, the warm vanilla scent transports me back to those cozy afternoons, filled with laughter and love. Now, I carry on this tradition with my own family, creating new memories around a timeless treat.
Ingredients
- Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- Wet Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Mix-Ins:
- 2 cups Cookies Box
- 1 cup chopped nuts (optional)
Step-by-Step Instructions for Making the Recipe
- Preheat: Set oven to 375°F (190°C).
- Combine Dry Ingredients: In a bowl, whisk flour, baking soda, salt, and cinnamon.
- Cream Butter and Sugars: In a different bowl, cream butter and both sugars until light and fluffy.
- Add Eggs and Vanilla: Beat in eggs one at a time, then stir in vanilla extract.
- Combine Wet and Dry: Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in Mix-Ins: Gently fold in Cookies Box and chopped nuts.
- Drop by Spoon: Drop by rounded tablespoons onto ungreased baking sheets.
- Bake: Bake for 9-11 minutes, or until golden brown.
- Cool: Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Serve Enjoy the delicious and flavorful cookies.
Cookies Box Recipe
Ingredients
Equipment
Method
- Preheat: Set oven to 375°F (190°C).
- Combine Dry Ingredients: In a bowl, whisk flour, baking soda, salt, and cinnamon.2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon
- Cream Butter and Sugars: In a different bowl, cream butter and both sugars until light and fluffy.1 cup unsalted butter, softened, 3/4 cup granulated sugar, 3/4 cup packed brown sugar
- Add Eggs and Vanilla: Beat in eggs one at a time, then stir in vanilla extract.2 large eggs, 1 teaspoon vanilla extract
- Combine Wet and Dry: Gradually add dry ingredients to wet ingredients, mixing until just combined.2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1 cup unsalted butter, softened, 3/4 cup granulated sugar, 3/4 cup packed brown sugar, 2 large eggs, 1 teaspoon vanilla extract
- Fold in Mix-Ins: Gently fold in Cookies Box and chopped nuts.2 cups Cookies Box, 1 cup chopped nuts
- Drop by Spoon: Drop by rounded tablespoons onto ungreased baking sheets.
- Bake: Bake for 9-11 minutes, or until golden brown.
- Cool: Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Serve: Enjoy the delicious and flavorful cookies.