Chocolate Strawberry Yogurt Clusters

These Chocolate Strawberry Yogurt Clusters are the ultimate viral TikTok healthy dessert, blending creamy Greek yogurt with fresh berries and a crisp chocolate shell. They are incredibly easy to make and offer a guilt-free way to satisfy your sweet tooth during hot summer days or any time of year.

Why You Will Love This Recipe

If you have spent any time on social media lately, you have likely seen these Chocolate Strawberry Yogurt Clusters everywhere. This viral sensation is a hit because it delivers the decadence of a chocolate-covered strawberry with the protein-packed creaminess of Greek yogurt. Here is why this recipe is a must-try:

• Healthy and Wholesome: Made with fiber-rich fruit, protein-packed yogurt, and refined sugar-free honey, this is a guilt-free treat.
• Minimal Ingredients: You only need six simple pantry staples to pull this together.
• Perfect Texture: These clusters offer a satisfying crunch from the chocolate and a creamy, tangy center.
• No-Bake Ease: There is no cooking or baking required, making it an ideal project for kids or a quick prep for busy weeks.

Ingredients

• 1 1/2 cups chopped strawberries
• 1 cup plain greek yogurt
• 1 tbsp honey
• 1 tsp vanilla extract
• 1 cup semi sweet chocolate chips
• 2 tbsp coconut oil

Step-by-Step Instructions

1. Combine yogurt mixture: In a large mixing bowl, add the chopped strawberries, plain greek yogurt, honey, and vanilla extract. Stir until the fruit is thoroughly coated and combined.
2. Scoop the clusters: Line a baking sheet or large plate with parchment paper. Use a spoon or small scoop to place about 2 tablespoons of the mixture onto the sheet for each cluster. You should yield approximately 10 clusters.
3. Freeze: Place the baking sheet in the freezer for 1 to 2 hours, or until the clusters are completely frozen solid.
4. Melt the chocolate: Combine the semi-sweet chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 15 to 30-second intervals, stirring between each, until the chocolate is smooth and melted.
5. Dip and coat: Remove the frozen clusters from the freezer. Using a spoon or fork, carefully dip each cluster into the melted chocolate until fully coated. Place them back onto the parchment paper.
6. Set and enjoy: Return the clusters to the freezer for a few minutes to allow the chocolate shell to harden. Serve immediately or store for later.

Expert Tips / Pro Tips

• Use Parchment Paper: Always line your tray with parchment paper to prevent the yogurt from sticking, which makes the dipping process much easier.
• Dip in Batches: Only take 3 or 4 clusters out of the freezer at a time. If they sit out too long, they will start to melt, making it difficult for the chocolate to adhere.
• Small Clusters: Keep the scoops relatively small. Smaller clusters freeze faster and are much easier to handle during the dipping phase.
• Don’t Skip Coconut Oil: The coconut oil thins the chocolate, creating a smooth, runny consistency that provides a professional-looking thin shell.

Variations & Substitutions

You can easily customize these Chocolate Strawberry Yogurt Clusters to fit your dietary needs or flavor preferences:

• Fruit Swaps: Try using blueberries, raspberries, or chopped peaches instead of strawberries.
• Vegan Option: Use a plant-based yogurt (like coconut or almond yogurt) and swap the honey for maple syrup. Ensure your chocolate chips are dairy-free.
• Low Sugar: Use sugar-free chocolate chips and omit the honey entirely.
• Mix-ins: Add a crunch by mixing in chopped nuts, granola, or shredded coconut into the yogurt mixture before freezing.

Serving Suggestions

These clusters are best served slightly thawed for a minute or two so the yogurt center is creamy rather than icy. For an extra touch of flavor, sprinkle a little flaky sea salt over the wet chocolate before it sets. They make a fantastic afternoon snack, a light post-dinner dessert, or even a fun addition to a brunch spread.

Storage, Freezing & Reheating

These treats must be stored in the freezer. Place them in an airtight container or a freezer-safe bag once the chocolate has fully set. They will stay fresh for up to two weeks. Do not store them in the refrigerator, as the yogurt will melt and the clusters will lose their shape. No reheating is required—just enjoy them straight from the freezer!

Nutrition Information

Chocolate Strawberry Yogurt Clusters

These Chocolate Strawberry Yogurt Clusters are the ultimate viral TikTok healthy dessert, blending creamy Greek yogurt with fresh berries and a crisp chocolate shell. They are incredibly easy to make and offer a guilt-free way to satisfy your sweet tooth.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Freezing Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 45 minutes mins

Servings: 10 clusters

Course: Dessert, Snack

Calories: 160

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 cups chopped strawberries
• 1 cup plain greek yogurt
• 1 tbsp honey
• 1 tsp vanilla extract
• 1 cup semi sweet chocolate chips
• 2 tbsp coconut oil

Equipment

• Baking Sheet
• Parchment Paper
• Mixing Bowl
• Microwave-Safe Bowl

Method

 

1. In a large mixing bowl, add the chopped strawberries, plain greek yogurt, honey, and vanilla extract. Stir until the fruit is thoroughly coated and combined.
   1 1/2 cups chopped strawberries, 1 cup plain greek yogurt, 1 tbsp honey, 1 tsp vanilla extract
2. Line a baking sheet or large plate with parchment paper. Use a spoon or small scoop to place about 2 tablespoons of the mixture onto the sheet for each cluster (approx 10 clusters).
3. Place the baking sheet in the freezer for 1 to 2 hours, or until the clusters are completely frozen solid.
4. Combine the semi-sweet chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 15 to 30-second intervals, stirring between each, until the chocolate is smooth and melted.
   1 cup semi sweet chocolate chips, 2 tbsp coconut oil
5. Remove the frozen clusters from the freezer. Using a spoon or fork, carefully dip each cluster into the melted chocolate until fully coated and place back onto the parchment paper.
6. Return the clusters to the freezer for a few minutes to allow the chocolate shell to harden. Serve immediately or store for later.

Notes

These clusters are best served slightly thawed for a minute or two so the yogurt center is creamy rather than icy. Store them in the freezer in an airtight container for up to two weeks.

FAQ