Have you ever needed a quick, impressive, and delicious treat that doesn't derail your healthy eating goals? Let me introduce you to Chocolate Covered Strawberries! They're the perfect balance of juicy fruit and rich chocolate, offering a satisfying sweet fix without the guilt. And speaking from personal experience, a batch of these always brings a smile to my face, reviving even the weariest of days. They're surprisingly easy to make, making them the ideal last-minute dessert for any occasion.
Why You Will Love This Recipe
My grandmother used to make Chocolate Covered Strawberries every Valentine's Day. It wasn't just about the chocolate and strawberries, it was about the love and care she put into each one. They represent a tradition of sweet moments shared with family, and I always feel that warm, comforting feeling when I make them myself. It's a simple dish with a big heart.
Ingredients
- 1 pound fresh strawberries, washed and dried thoroughly
- 12 ounces semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for smoother chocolate)
- Sprinkles, chopped nuts, or other toppings (optional)
Step-by-Step Instructions for Making the Recipe
- Prepare: Wash the strawberries and pat them completely dry. Moisture is the enemy of chocolate adhesion!
- Melt: In a double boiler or microwave-safe bowl, gently melt the chocolate chips with coconut oil (if using). Microwave in 30-second intervals, stirring in between, until smooth.
- Dip: Hold a strawberry by the stem or leaves. Dip it into the melted chocolate, swirling to coat about ¾ of the way up.
- Decorate: Immediately sprinkle with desired toppings (sprinkles, nuts, etc.) before the chocolate sets.
- Cool: Place the dipped strawberries on parchment paper and refrigerate for 15-20 minutes, or until the chocolate is firm.
- Serve: Enjoy your homemade Chocolate Covered Strawberries! They are best enjoyed within a day or two.
Chocolate Covered Strawberries
Ingredients
Method
- Wash the strawberries and pat them completely dry. Moisture is the enemy of chocolate adhesion!1 pound fresh strawberries
- In a double boiler or microwave-safe bowl, gently melt the chocolate chips with coconut oil (if using). Microwave in 30-second intervals, stirring in between, until smooth.12 ounces semi-sweet chocolate chips, 1 tablespoon coconut oil
- Hold a strawberry by the stem or leaves. Dip it into the melted chocolate, swirling to coat about ¾ of the way up.1 pound fresh strawberries, 12 ounces semi-sweet chocolate chips
- Immediately sprinkle with desired toppings (sprinkles, nuts, etc.) before the chocolate sets.sprinkles, chopped nuts, or other toppings
- Place the dipped strawberries on parchment paper and refrigerate for 15-20 minutes, or until the chocolate is firm.
- Enjoy your homemade Chocolate Covered Strawberries! They are best enjoyed within a day or two.