Hello there, fellow snack enthusiast! Are you ready to unlock the secrets to creating the perfect sweet and salty treat? Look no further than our Chocolate Covered Pretzel Tutorial! This isn't just any recipe; it's your quick ticket to crafting a dessert that’s surprisingly healthy, undeniably flavorful, and oh-so-satisfying. Remember those days after school, raiding the pantry for something yummy? These chocolate pretzels bring back that joy, but with a sophisticated (and healthier!) twist. Let's dive in and make some magic!
Why You Will Love This Recipe
My grandma, bless her heart, always had a tin of chocolate-covered pretzels during the holidays. They weren't fancy, but they were made with love. This recipe is my attempt to recreate that feeling – that warmth, that simple joy – but with a few modern tweaks to make it even better. That's why I create the Chocolate Covered Pretzel Tutorial.
Ingredients
- 1 bag (16 oz) pretzel rods or twists
- 12 oz high-quality dark chocolate chips
- 1 tablespoon coconut oil
- Optional toppings: Sprinkles, sea salt, chopped nuts, dried cranberries
Step-by-Step Instructions for Making the Recipe
- Prepare: Line a baking sheet with parchment paper.
- Melt: In a double boiler or microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until smooth and melted.
- Dip: Dip each pretzel completely into the melted chocolate, ensuring it's fully coated.
- Decorate: Place the dipped pretzel on the prepared baking sheet and immediately sprinkle with your desired toppings.
- Set: Refrigerate for at least 30 minutes, or until the chocolate is firm.
- Serve: Remove from the fridge and enjoy your delicious homemade chocolate-covered pretzels!
Chocolate Covered Pretzel Tutorial
Ingredients
Equipment
Method
- Line a baking sheet with parchment paper.
- In a double boiler or microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until smooth and melted.12 oz high-quality dark chocolate chips, 1 tablespoon coconut oil
- Dip each pretzel completely into the melted chocolate, ensuring it’s fully coated.16 oz pretzel rods or twists
- Place the dipped pretzel on the prepared baking sheet and immediately sprinkle with your desired toppings.sprinkles, sea salt, chopped nuts, dried cranberries
- Refrigerate for at least 30 minutes, or until the chocolate is firm.
- Remove from the fridge and enjoy your delicious homemade chocolate-covered pretzels!