Indulge in the sweet bliss of Chocolate Covered Cherries! A delightful treat that brings joy in every bite, these cherries are dipped in rich chocolate, offering a quick, healthy, and flavorful indulgence. As a busy parent, I know how important it is to sneak in those moments of pure, simple pleasure. These Chocolate Covered Cherries are my go-to for a little pick-me-up that feels absolutely decadent.
Why You Will Love This Recipe
My grandmother, a wonderful baker, always had a special place in her heart for Chocolate Covered Cherries. Every Christmas, she would spend hours in the kitchen, carefully dipping each cherry in homemade chocolate. The aroma of melting chocolate and cherries filled the house, creating memories I'll cherish forever. This recipe is my attempt to bring back those heartwarming moments.
Ingredients
- 1 (10 ounce) jar maraschino cherries with stems, drained and patted dry
- 4 ounces bittersweet chocolate, finely chopped
- 1 teaspoon coconut oil (optional, for smoother chocolate)
- Flaked sea salt (for finishing)
Let’s get started!
Step-by-Step Instructions for Making the Recipe
- Prepare the Cherries: Gently pat the drained cherries dry with a paper towel. This ensures the chocolate adheres properly.
- Melt the Chocolate: In a heatproof bowl set over a simmering pot of water (double boiler), melt the chocolate with coconut oil (if using) constantly, until smooth. Be careful not to burn the chocolate! Remove from heat.
- Dip the Cherries: Holding each cherry by its stem, dip it into the melted chocolate.
- Let it Set: Place the dipped cherries on a parchment-lined baking sheet.
- Add Finishing Touch: Sprinkle flaked sea salt over the partially set chocolate.
- Chill: Refrigerate for at least 30 minutes, or until the chocolate is firm. Enjoy your homemade Chocolate Covered Cherries!
Chocolate Covered Cherries
Ingredients
Equipment
Method
- Gently pat the drained cherries dry with a paper towel. This ensures the chocolate adheres properly.10 ounce jar maraschino cherries with stems
- In a heatproof bowl set over a simmering pot of water (double boiler), melt the chocolate with coconut oil (if using) constantly, until smooth. Be careful not to burn the chocolate! Remove from heat.4 ounces bittersweet chocolate, 1 teaspoon coconut oil
- Holding each cherry by its stem, dip it into the melted chocolate.10 ounce jar maraschino cherries with stems, 4 ounces bittersweet chocolate
- Place the dipped cherries on a parchment-lined baking sheet.10 ounce jar maraschino cherries with stems
- Sprinkle flaked sea salt over the partially set chocolate.flaked sea salt
- Refrigerate for at least 30 minutes, or until the chocolate is firm. Enjoy your homemade Chocolate Covered Cherries!