Craving a dinner that’s quick, healthy, and bursting with incredible flavor? Look no further! My Chicken Parmesan Recipe brings together the comfort of classic Italian cuisine with simple ingredients and easy steps. As a busy parent myself, I know how crucial it is to have recipes that are both delicious and manageable. This one has become a family favorite, and I’m excited to share it with you!
Why You Will Love This Recipe
Growing up, Sunday dinners always meant gathering around a table filled with homemade goodness, and my grandmother’s Chicken Parmesan was the star of the show. It wasn’t just about the food; it was about the warmth, laughter, and connection that came with sharing a meal together. My Chicken Parmesan Recipe recipe is an ode to those cherished memories, simplified for today’s fast-paced life.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg, beaten
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
For the Sauce & Assembly:
- 1 (24 ounce) jar marinara sauce
- 8 ounces mozzarella cheese, shredded
- 2 tablespoons olive oil
- Fresh basil leaves, for garnish (optional)
Step-by-Step Instructions for Making the Recipe
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- Prepare three shallow dishes: one with flour, salt, and pepper; one with the beaten egg; and one with breadcrumbs and Parmesan cheese.
- Dip each chicken breast in flour, then egg, then breadcrumbs, ensuring it’s fully coated.
- Heat the olive oil in a large skillet over medium heat.
- Sear the chicken breasts for 3-4 minutes per side, until golden brown.
- Pour a thin layer of marinara sauce into the prepared baking dish.
- Place the seared chicken breasts on top of the sauce.
- Cover each chicken breast with marinara sauce and sprinkle generously with mozzarella cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
- Garnish with fresh basil leaves, if desired, and serve immediately.
Chicken Parmesan Recipe
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- Prepare three shallow dishes: one with flour, salt, and pepper; one with the beaten egg; and one with breadcrumbs and Parmesan cheese.
- Dip each chicken breast in flour, then egg, then breadcrumbs, ensuring it’s fully coated.
- Heat the olive oil in a large skillet over medium heat.
- Sear the chicken breasts for 3-4 minutes per side, until golden brown.
- Pour a thin layer of marinara sauce into the prepared baking dish.
- Place the seared chicken breasts on top of the sauce.
- Cover each chicken breast with marinara sauce and sprinkle generously with mozzarella cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
- Garnish with fresh basil leaves, if desired, and serve immediately.
Notes
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