Are you looking for a meal that’s ready in a flash but doesn’t compromise on taste or nutrition? Let me introduce you to Chicken Mashed Potato Bowls. They are comfort food revolutionized – tender chicken, creamy mashed potatoes, and a burst of flavor in every bite. For busy weeknights or when you just need a cozy, healthy meal, these bowls are a game-changer. As a mom who juggles work and a family, I know how sacred a quick and fulfilling meal is. Let Chicken Mashed Potato Bowls transform your dinner routine!
Why You Will Love This Recipe
My grandma used to make something similar during the cold winters. She always said that food is equivalent to love. Those memories are baked into this recipe, and I hope you can feel it. These Chicken Mashed Potato Bowls aren’t just food; they’re a warm hug on a plate, perfect for creating your own cherished moments.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 cup chicken broth
- 1/2 tsp garlic powder
- 1/4 tsp paprika
For the Mashed Potatoes:
- 2 lbs russet potatoes, peeled and cubed
- 1/2 cup milk
- 4 tbsp butter
- Salt and pepper to taste
Optional Toppings:
- Shredded cheddar cheese
- Chopped green onions
- Crispy bacon bits
- Gravy
Step-by-Step Instructions for Making the Recipe
- Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and paprika.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 3-4 minutes per side, until golden brown.
- Cook the Chicken: Pour chicken broth into the skillet. Bring to a simmer, then cover and cook for 15-20 minutes, or until the chicken is cooked through.
- Shred the Chicken: Remove the chicken from the skillet and shred it with two forks. Set aside.
- Boil Potatoes: Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until tender.
- Mash the Potatoes: Drain the potatoes and return them to the pot. Add milk and butter. Mash until smooth and creamy. Season with salt and pepper to taste.
- Assemble the Bowls: Place a generous scoop of mashed potatoes in each bowl. Top with shredded chicken and your favorite toppings.
- Serve: Enjoy your delicious and comforting Chicken Mashed Potato Bowls immediately!
Chicken Mashed Potato Bowls
Ingredients
Equipment
Method
- Season the chicken breasts with salt, pepper, garlic powder, and paprika.1 tsp salt, 0.5 tsp black pepper, 0.5 tsp garlic powder, 0.25 tsp paprika
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 3-4 minutes per side, until golden brown.1 tbsp olive oil, 1 lb boneless, skinless chicken breasts
- Pour chicken broth into the skillet. Bring to a simmer, then cover and cook for 15-20 minutes, or until the chicken is cooked through.1 cup chicken broth
- Remove the chicken from the skillet and shred it with two forks. Set aside.1 lb boneless, skinless chicken breasts
- Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until tender.2 lbs russet potatoes, peeled and cubed
- Drain the potatoes and return them to the pot. Add milk and butter. Mash until smooth and creamy. Season with salt and pepper to taste.0.5 cup milk, 4 tbsp butter, Salt and pepper
- Place a generous scoop of mashed potatoes in each bowl. Top with shredded chicken and your favorite toppings.1 lb boneless, skinless chicken breasts, 2 lbs russet potatoes, peeled and cubed, Shredded cheddar cheese, Chopped green onions, Crispy bacon bits, Gravy
- Enjoy your delicious and comforting Chicken Mashed Potato Bowls immediately!