Craving a comforting bowl of goodness? Look no further! Chick Fil A Chicken Noodle Soup offers a warm hug in a bowl. It's quick to grab, packed with wholesome ingredients, and bursting with classic chicken noodle soup flavor. As a busy mom, I love that I can swing by and grab this for a fast and healthy lunch that satisfies my craving for something homemade. It taste's just like grandma made it!
Why You Will Love This Recipe
Growing up, my grandmother’s chicken noodle soup was the cure for everything – a cold, a bad day, or even just a craving for comfort. While I can't replicate her magic, Chick Fil A Chicken Noodle Soup comes darn close. It evokes those same feelings of warmth and nostalgia, the perfect reminder of cozy family dinners and unconditional love, all wrapped up in a convenient, delicious bowl. It's the kind of dish that nourishes both body and soul.
Ingredients
Since we're talking about Chick Fil A's version, here's what you can expect in their delightful soup (or if you're inspired, what ingredients you'd want to emulate in your own homemade version):
Broth & Chicken:
- Chicken Broth: 4 cups (for a rich, savory base)
- Cooked Chicken Breast: 2 cups, shredded or diced (tender and protein-packed)
Noodles & Vegetables:
- Egg Noodles: 1 cup, dried (the classic noodle choice)
- Carrots: 1/2 cup, diced (adds sweetness and color)
- Celery: 1/2 cup, diced (adds a subtle, savory note)
- Onion: 1/4 cup, diced (for aromatic depth)
Seasoning:
- Salt: 1/2 teaspoon (adjust to taste)
- Black Pepper: 1/4 teaspoon (adds a touch of spice)
- Dried Parsley: 1 teaspoon (for a fresh, herbal flavor)
Step-by-Step Instructions for Making the Recipe
Following directions for a homeade version ( if you were going to make this to taste similar to Chick Fil A's Chicken Noodle Soup)
- Sauté: In a large pot, sauté diced carrots, celery, and onion in a bit of olive oil or butter until softened, about 5-7 minutes.
- Broth In: Pour in the chicken broth and bring to a gentle simmer.
- Noodle Time: Add the egg noodles and cook according to package directions, usually around 8-10 minutes, until tender.
- Chicken Added: Stir in the shredded or diced cooked chicken.
- Season It: Season with salt, pepper, and dried parsley.
- Simmer Together: Let simmer for another 5 minutes to allow the flavors to meld.
- Taste and Adjust: Taste and adjust seasonings to your preference.
- Serve Warm: Ladle into bowls and serve immediately. Enjoy!
Chick-Fil-A Chicken Noodle Soup
Ingredients
Equipment
Method
- In a large pot, sauté diced carrots, celery, and onion in a bit of olive oil or butter until softened, about 5-7 minutes.1/2 cup Carrots, 1/2 cup Celery, 1/4 cup Onion
- Pour in the chicken broth and bring to a gentle simmer.4 cups Chicken Broth
- Add the egg noodles and cook according to package directions, usually around 8-10 minutes, until tender.1 cup Egg Noodles
- Stir in the shredded or diced cooked chicken.2 cups Cooked Chicken Breast
- Season with salt, pepper, and dried parsley.1/2 teaspoon Salt, 1/4 teaspoon Black Pepper, 1 teaspoon Dried Parsley
- Let simmer for another 5 minutes to allow the flavors to meld.
- Taste and adjust seasonings to your preference.
- Ladle into bowls and serve immediately. Enjoy!