Looking for a treat that’s quick to prepare, surprisingly wholesome, and bursting with flavor? Look no further! Our Cherry Bourbon Balls are the answer. They’re perfect for satisfying your sweet tooth without spending hours in the kitchen. I’ve always loved a good, simple dessert that feels a little special. These little balls of deliciousness are exactly that – they bring a touch of elegance, and a whole lot of joy, to any occasion (or just a regular Tuesday evening!).
Why You Will Love This Recipe
My grandmother, bless her heart, wasn’t much of a baker. However, she had a knack for simple, no-bake treats. Her signature dessert at every holiday gathering was a variation of these Cherry Bourbon Balls. The recipe, scribbled on a faded index card, has been passed down through the generations. It reminds me of her warmth and the comforting simplicity of family. This recipe, in her honor, carries on that tradition, offering you a taste of nostalgia and sweet memories.
Ingredients
For the Base:
- 1 cup vanilla wafer crumbs
- 1 cup powdered sugar
- 1 cup chopped pecans or walnuts (optional)
For the Flavor:
- 1/2 cup maraschino cherries, finely chopped
- 2 tablespoons bourbon (or substitute with cherry juice for a non-alcoholic version)
- 2 tablespoons corn syrup
- 1/4 cup unsalted butter, softened
For Coating:
- Powdered sugar or cocoa powder (for rolling)
Step-by-Step Instructions for Making the Recipe
- Combine the vanilla wafer crumbs, powdered sugar, and chopped nuts (if using) in a large bowl.
- In a separate bowl, mix the chopped cherries, bourbon, corn syrup, and softened butter until well combined.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Cover the bowl and refrigerate for at least 30 minutes to allow the mixture to firm up.
- Roll the mixture into small balls, about 1 inch in diameter.
- Roll each ball in powdered sugar or cocoa powder until completely coated.
- Place the **Cherry Bourbon Balls** on a baking sheet lined with parchment paper and refrigerate for another 30 minutes to allow them to set completely.
- Serve and enjoy!
Expert Tips for Best Results
For the best results, ensure your butter is properly softened; it will make mixing much easier. Don’t over-mix the ingredients, especially once you add the wet and dry components, as over-mixing can lead to a tough texture. If the dough is too sticky to roll, add a little more vanilla wafer crumbs. The refrigeration time is crucial; it allows the Cherry Bourbon Balls to firm up, making them easier to handle and ensuring they hold their shape. Using high-quality bourbon will significantly enhance the flavor profile, but don’t skimp on good maraschino cherries either. Feel free to experiment with different types of nuts, like almonds or pistachios, to tailor the recipe to your preferences. Also, store the finished balls in an airtight container in the refrigerator to maintain their freshness and prevent them from drying out.
Serving Suggestions
Cherry Bourbon Balls are incredibly versatile when it comes to serving! They make an excellent addition to any dessert platter, offering a rich, nutty, and slightly boozy treat that will impress your guests. Pair them with a cup of hot coffee or a glass of chilled milk for a delightful afternoon snack. During the holidays, they’re perfect for gifting in decorative tins or boxes, and they always make a welcome dessert. For a sophisticated touch, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream. Consider drizzling a bit of melted dark chocolate over them for an extra layer of indulgence. They can also enhance any party favor package, adding a touch of elegance. Whether enjoyed casually or presented formally, Cherry Bourbon Balls are sure to be a hit!
Conclusion
In conclusion, these Cherry Bourbon Balls are more than just a dessert; they’re a bite-sized piece of heritage, a quick escape to a world of rich flavors, and a testament to the power of simple ingredients. They bridge the gap between convenience and gourmet, providing a treat that’s easy to make but tastes like it took hours. Perfect for any season, any occasion, or simply a craving you need to satisfy, they’re bound to become a new favorite. So gather your ingredients, embrace the process, and indulge in the delectable delight that is the Cherry Bourbon Balls – your taste buds will thank you!
Cherry Bourbon Balls
Ingredients
Equipment
Method
- Combine the vanilla wafer crumbs, powdered sugar, and chopped nuts (if using) in a large bowl.
- In a separate bowl, mix the chopped cherries, bourbon, corn syrup, and softened butter until well combined.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Cover the bowl and refrigerate for at least 30 minutes to allow the mixture to firm up.
- Roll the mixture into small balls, about 1 inch in diameter.
- Roll each ball in powdered sugar or cocoa powder until completely coated.
- Place the Cherry Bourbon Balls on a baking sheet lined with parchment paper and refrigerate for another 30 minutes to allow them to set completely.
- Serve and enjoy.
Notes
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