Craving a bite-sized burger that’s big on flavor but short on prep time? Then Cheeseburger Sliders Recipe is your answer. These little dynamos are not only incredibly quick to make, they’re also surprisingly healthy and bursting with that classic cheeseburger taste we all love. As a busy parent, let me tell you, these sliders have saved many a weeknight dinner. They’re a hit with the kids, and I can customize them with healthier ingredients without sacrificing the fun of a burger night.
Why You Will Love This Recipe
Growing up, summer meant one thing: my grandma’s epic backyard barbecues. She always made these miniature cheeseburgers for the kids, and even the adults couldn’t resist them. They were simple, but the taste was pure nostalgia. These Cheeseburger Sliders Recipe are my attempt to recreate that joyful, easy-going vibe of those summer days. Every time I make them, it takes me right back!
Ingredients
For the Sliders:
- 1 pound ground beef (lean preferred)
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 slider buns
- 6 slices cheddar cheese , halved
Toppings (Optional):
- Ketchup
- Mustard
- Pickles, sliced
- Lettuce, shredded
- Tomato, sliced thinly
Step-by-Step Instructions for Making the Recipe
- Prep the Beef: In a large bowl, gently mix the ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Be careful not to overmix.
- Form the Patties: Divide the beef mixture into 12 equal portions. Shape each portion into a small, flat patty.
- Cook the Patties: Heat a large skillet over medium heat. Add the patties and cook for about 3-4 minutes per side, or until cooked through.
- Add the Cheese: In the last minute of cooking, place a half-slice of cheddar cheese on top of each patty. Let the cheese melt slightly.
- Assemble the Sliders: Place each cheesy patty onto a slider bun.
- Add Toppings: Add your favorite toppings, such as ketchup, mustard, pickles, lettuce, and tomato.
- Serve Immediately: Serve the warm and delicious Cheeseburger Sliders immediately. Enjoy!
Cheeseburger Sliders Recipe
Craving a bite-sized burger that’s big on flavor but short on prep time? Then Cheeseburger Sliders Recipe is your answer.
Ingredients
Equipment
Method
- In a large bowl, gently mix the ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Be careful not to overmix.1 pound ground beef, 1 small onion, 1 clove garlic, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Divide the beef mixture into 12 equal portions. Shape each portion into a small, flat patty.
- Heat a large skillet over medium heat. Add the patties and cook for about 3-4 minutes per side, or until cooked through.
- In the last minute of cooking, place a half-slice of cheddar cheese on top of each patty. Let the cheese melt slightly.6 slices cheddar cheese
- Place each cheesy patty onto a slider bun.12 slider buns
- Add your favorite toppings, such as ketchup, mustard, pickles, lettuce, and tomato.Ketchup, Mustard, Pickles, sliced, Lettuce, shredded, Tomato, sliced thinly
- Serve the warm and delicious Cheeseburger Sliders immediately. Enjoy!
Notes
Customize with your favorite toppings!
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