These aren’t your average sliders. Imagine juicy, perfectly seasoned mini burgers nestled in the sweet embrace of soft Hawaiian rolls. We’re talking quick prep, a healthier take on classic comfort food, and a burst of flavor in every single bite. As a busy parent, I know the struggle of weeknight dinners. These sliders are a lifesaver, loved by kids and adults alike!
Why You Will Love This Recipe
Growing up, summer picnics were the event. My grandma always made these amazing little cheeseburgers on sweet rolls. They were gone in seconds! She never shared the exact recipe (it was “a little of this, a little of that”), but this recipe is my attempt to capture that magic. It’s nostalgic, delicious, and brings back those happy memories with every bite of Cheeseburger Sliders Hawaiian Rolls.
Ingredients
Here’s what you’ll need to whip up these delicious little morsels:
Sliders Ingredients
- 1 pound lean ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon Worcestershire sauce
Hawaiian Rolls
- 1 (12-count) package Hawaiian sweet rolls
Toppings
- 6 slices cheddar cheese, cut into quarters
- Optional: ketchup, mustard, pickles, lettuce
Step-by-Step Instructions for Making the Recipe
Making these sliders is a breeze:
- Prep the Meat: In a large bowl, combine ground beef, garlic powder, onion powder, paprika, salt, pepper, and Worcestershire sauce. Mix gently until just combined. Avoid overmixing.
- Form the Patties: Divide the mixture into 12 equal portions. Form each portion into a small, thin patty, slightly larger than the diameter of the Hawaiian rolls (they’ll shrink as they cook).
- Cook the Patties: Heat a large skillet over medium-high heat. Cook the patties to your desired level of doneness, about 3-4 minutes per side.
- Assemble the Sliders: While the patties are still hot, place a quarter of a cheese slice on top of each patty. Let it melt slightly.
- Build Your Sliders: Cut the Hawaiian rolls in half horizontally. Place the cheesy patties on the bottom half of the rolls. Add your favorite toppings (ketchup, mustard, pickles, lettuce, etc.).
- Serve: Top with the other half of the rolls and serve immediately. Enjoy your Cheeseburger Sliders Hawaiian Rolls!
Expert Tips for Best Results
Don’t overcrowd the pan when cooking the patties. Overcrowding can lower the temperature of the pan, resulting in steaming instead of browning. Cook the patties in batches for the best sear. For extra flavor, try adding a pinch of red pepper flakes to the meat mixture, or a dash of hot sauce. Consider using a blend of ground beef and ground turkey/chicken for a healthier alternative. Avoid overcooking the patties to maintain juicy sliders. Using an instant-read thermometer is perfect for gauging the perfect internal temperature, an internal temperature of 160°F (71°C) is perfect. Adding a quick brush of melted butter on the rolls before assembling the sliders adds richness. Remember to use high quality lean ground beef!
Serving Suggestions
These cheeseburger sliders are the perfect party food, appetizer, or easy weeknight meal. For a classic pairing, serve them alongside crispy french fries or sweet potato fries. A fresh garden salad or coleslaw provide a cool and refreshing counterpoint to the savory sliders. If you are serving a crowd, try making a larger batch and arranging the sliders on a platter so that everyone can grab one or two. You can also offer a variety of toppings like caramelized onions, bacon, or different types of cheeses to customize the sliders to individual tastes. Finally, consider serving a simple fruit salad for dessert to balance out the meal. They also pair particularly well with dill pickle spears for a refreshing crunch.
Conclusion
Cheeseburger Sliders Hawaiian Rolls offer a delightful twist on a classic favorite. They are quick to make, easily customizable, and always a crowd-pleaser. The combination of savory beef, melted cheese, and sweet Hawaiian rolls is simply irresistible. Whether you’re hosting a game-day party, need a quick weeknight dinner, or just looking for a fun and tasty snack, these sliders are the perfect solution. They bring together ease, flavor, and a touch of nostalgia in one perfect bite. So, gather your ingredients, fire up the skillet, and get ready to enjoy a slider experience that’s both comforting and exciting. This recipe will definitely become a family favorite.
Cheeseburger Sliders Hawaiian Rolls
Ingredients
Equipment
Method
- In a large bowl, combine ground beef, garlic powder, onion powder, paprika, salt, pepper, and Worcestershire sauce. Mix gently until just combined. Avoid overmixing.
- Divide the mixture into 12 equal portions. Form each portion into a small, thin patty, slightly larger than the diameter of the Hawaiian rolls (they’ll shrink as they cook).
- Heat a large skillet over medium-high heat. Cook the patties to your desired level of doneness, about 3-4 minutes per side.
- While the patties are still hot, place a quarter of a cheese slice on top of each patty. Let it melt slightly.
- Cut the Hawaiian rolls in half horizontally. Place the cheesy patties on the bottom half of the rolls. Add your favorite toppings (ketchup, mustard, pickles, lettuce, etc.).
- Top with the other half of the rolls and serve immediately. Enjoy your Cheeseburger Sliders Hawaiian Rolls!
Notes
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