Picture this: friends gathered, laughter echoing, and a stunning CHARCUTERIE WREATH taking center stage. It’s not just food; it’s an experience. Need something fast, festive and utterly delicious? This CHARCUTERIE WREATH is your answer. It’s healthy, bursting with flavors, and comes together in minutes. Honestly, I’ve found it’s the perfect way to add a wow factor to any gathering, without spending hours in the kitchen. It’s a game-changer!
Why You Will Love This Recipe
My grandmother, Nana Rose, always had a platter ready for unexpected guests. It was usually just simple crackers with cheese and jam, but it was the act of sharing that made it special. This CHARCUTERIE WREATH is my way of elevating that tradition. It’s a beautiful, bountiful expression of hospitality that’s both easy and impressive – a perfect Nana Rose tribute.
Ingredients
Cheeses:
- 8 oz Brie, cut into wedges
- 6 oz Sharp Cheddar, cubed
- 4 oz Goat Cheese, crumbled
Meats:
- 4 oz Prosciutto, thinly sliced
- 4 oz Salami, thinly sliced
- 4 oz Pepperoni, thinly sliced
Fruits & Vegetables:
- 1 cup Green Grapes
- 1 cup Red Grapes
- 1/2 cup Cherry Tomatoes
- 1/2 cup Kalamata Olives
Crackers & Bread:
- 1 box Assorted Crackers
- 1 Baguette, sliced
Extras:
- 1/4 cup Honey
- Fresh Rosemary sprigs (for garnish)
- 1/4 cup Fig Jam
- Nuts ( almonds or walnuts)
Step-by-Step Instructions for Making the Recipe
- Start with a round platter or board. Trace a bowl in the center to show you where not to add items, that will create the charcuterie aspect of a wreath!
- Place the Brie wedges evenly around the circle.
- Add piles of Cheddar cubes and crumbled goat cheese, alternating with the Brie.
- Arrange the Prosciutto, Salami, and Pepperoni in visually appealing patterns. This can be arranged to be like a flower with various folded versions.
- Fill gaps with the grapes, cherry tomatoes, and olives.
- Tuck in rosemary sprigs for garnish and a festive touch.
- Place crackers and baguette slices near the wreath, or in a separate bowl.
- Drizzle honey over the Brie and add fig jam near the cheese.
- Serve immediately and enjoy!
Expert Tips for Best Results
The key to a stunning CHARCUTERIE WREATH is variety and presentation. Don’t be afraid to mix textures and colors to create a visually appealing display. Quality ingredients make a difference, so choose cheeses and meats you love. When arranging, start with the larger items (cheese wedges, meat folds) and then fill in the gaps with smaller items like grapes and olives. For a professional touch, fold or roll the meats instead of just laying them flat which will create a flowery design and texture. Keep the board refrigerated until just before serving to keep everything fresh. Taste test everything to make sure the ingredients work well and aren’t too similar in flavor to highlight the differences. And most importantly, don’t stress the perfection – it’s about the enjoyment of creating something beautiful and delicious!
Serving Suggestions
The beauty of a CHARCUTERIE WREATH lies in its versatility. It’s perfect as an appetizer before a holiday meal, a centerpiece for a cocktail party, or even a fun and interactive dinner option. Serve it with a selection of wines that complement the flavors – a crisp Sauvignon Blanc for the goat cheese, a light-bodied Pinot Noir for the prosciutto, and a bolder Cabernet Sauvignon for the cheddar. For a non-alcoholic pairing, consider sparkling cider or flavored sparkling water. Provide small plates and serving utensils for guests to easily create their own perfect bite. A little bowl of olive oil with balsamic vinegar for dipping the baguette is always a welcome addition. Finally, ensure you have extra crackers and baguette on hand, because this CHARCUTERIE WREATH is sure to be a hit!
Conclusion
Creating a CHARCUTERIE WREATH is more than just assembling food; it’s about creating an experience. It’s about bringing people together around a shared love of deliciousness. It’s a simple yet impactful way to elevate any gathering, from casual get-togethers to elegant celebrations. Its quick, healthy, and packed with flavor. So, ditch the stress of complicated recipes and embrace the joy of this beautiful, bountiful creation. With its variety of options for a party, the memories people create and share is what this brings together. After all, the best moments are often shared over good food and good company. Enjoy!
CHARCUTERIE WREATH
Ingredients
Equipment
Method
- Start with a round platter or board. Trace a bowl in the center to show you where not to add items, that will create the charcuterie aspect of a wreath!
- Place the Brie wedges evenly around the circle.
- Add piles of Cheddar cubes and crumbled goat cheese, alternating with the Brie.
- Arrange the Prosciutto, Salami, and Pepperoni in visually appealing patterns. This can be arranged to be like a flower with various folded versions.
- Fill gaps with the grapes, cherry tomatoes, and olives.
- Tuck in rosemary sprigs for garnish and a festive touch.
- Place crackers and baguette slices near the wreath, or in a separate bowl.
- Drizzle honey over the Brie and add fig jam near the cheese.
- Serve immediately and enjoy!
Notes
Ready to start cooking? Explore hundreds of delicious recipes now, and for daily inspiration and curated food ideas, follow us on Pinterest!