Craving a quick, healthy-ish, and undeniably flavorful treat? Look no further! Our Butterfinger Balls Recipe are the perfect solution. They capture the iconic Butterfinger taste in a bite-sized form, easily assembled with minimal fuss. As a busy mom, I know finding treats that everyone loves without spending hours in the kitchen is like striking gold. This recipe is my secret weapon for those moments!
Why You Will Love This Recipe
My grandmother, bless her heart, wasn’t much of a baker, but she had a knack for turning simple ingredients into unforgettable desserts. She always had a jar of homemade peanut butter cookies or something equally delightful on her counter. This Butterfinger Balls Recipe reminds me of those simple pleasures, a nod to her resourcefulness and her love for bringing people together with food. It’s more than just a recipe; it’s a taste of home and a sweet memory wrapped into each delicious bite.
Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup crushed corn flakes
- 1 cup (2 sticks) unsalted butter, softened
- 12 ounces chocolate chips (milk, semi-sweet, or dark)
- 1 tablespoon shortening (optional, for smoother melting)
Step-by-Step Instructions for Making the Recipe
- In a large bowl, cream together the softened butter and peanut butter until smooth.
- Gradually add the powdered sugar, mixing until well combined.
- Stir in the crushed corn flakes.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes to firm up.
- In a double boiler or microwave-safe bowl, melt the chocolate chips and shortening (if using) together, stirring until smooth.
- Dip each peanut butter ball into the melted chocolate, coating completely.
- Place the coated balls back on the parchment-lined baking sheet.
- Refrigerate again until the chocolate is set.
Expert Tips for Best Results
For the perfect end result, it is crucial to ensure that your butter and peanut butter are completely softened before mixing. This ensures a smooth, even consistency throughout the balls. If you want to bump the flavor you can add a dash of vanilla extract or a pinch of sea salt to the peanut butter mixture will enhance the sweetness. When melting the chocolate, stir frequently to prevent burning. Consider using a double boiler for a slower, more controlled melt or microwaving in 30-second intervals, stirring in between. Also, after dipping, sprinkle the balls with extra crushed corn flakes, chopped peanuts, or a dusting of cocoa powder for a different twist. Finally, make sure to refrigerate the balls properly, both before and after dipping, to maintain their shape and prevent the chocolate from melting easily.
Serving Suggestions
These Butterfinger Balls make an excellent addition to any party tray or dessert selection, providing a delightful balance of textures and tastes that will please both adults and children. They’re fun to give as a homemade gift, a sweet gesture that always gets a great response, or pack a few in a decorative tin for your next holiday gathering. You can also serve them alongside a scoop of vanilla ice cream for an extra indulgent treat, or break them up and sprinkle them over a chocolate sundae. Finally, these bite-sized goodies perfectly round out a casual coffee break, adding just the right amount of sweetness and crunch to your day.
Conclusion
Butterfinger Balls Recipe brings together the nostalgic flavors of Butterfinger candy in a fun, accessible format that’s perfect for any occasion. The ease of preparation combined with simple ingredients means you can whip up a batch in no time, satisfying your sweet tooth with something homemade and delicious. These treats aren’t just about satisfying candy cravings; they’re about creating memories and sharing joy with those around you. Whether you’re making them for a special event, a casual snack, or simply to enjoy some solo indulgence, Butterfinger Balls Recipe offers a delightful experience worth repeating. So, gather your ingredients, roll up your sleeves, and get ready to enjoy a burst of peanut buttery, chocolatey goodness that will leave everyone craving more!
Butterfinger Balls Recipe
Ingredients
Equipment
Method
- In a large bowl, cream together the softened butter and peanut butter until smooth.
- Gradually add the powdered sugar, mixing until well combined.
- Stir in the crushed corn flakes.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes to firm up.
- In a double boiler or microwave-safe bowl, melt the chocolate chips and shortening (if using) together, stirring until smooth.
- Dip each peanut butter ball into the melted chocolate, coating completely.
- Place the coated balls back on the parchment-lined baking sheet.
- Refrigerate again until the chocolate is set.
Notes
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