Craving a delicious dinner that doesn't take all day? Blackstone Garlic Parmesan Chicken is the answer! This recipe combines the convenience of quick cooking on your Blackstone with the irresistible flavors of garlic and parmesan. It's healthy, packed with protein, and incredibly flavorful – perfect for a busy weeknight or a weekend treat. Honestly, I’ve made this so many times when I'm short on time but still want something amazing. You’ll be amazed at how easy it is to get restaurant-quality results right in your backyard.
Why You Will Love This Recipe
I grew up watching my grandpa make simple, hearty meals on his old flat top grill. The sizzle, the smells, the way food just seemed to taste better cooked outside – it always felt special. This Blackstone Garlic Parmesan Chicken recipe reminds me of those days. It's a tribute to simple, flavorful cooking enjoyed with good company. It’s more than just a meal; it's a memory on a plate, re-imagined for modern convenience.
Ingredients
- Chicken:
- 2 lbs boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Garlic Parmesan Sauce:
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup chicken broth
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional Garnishes:
- Extra Parmesan cheese
- Fresh parsley
Step-by-Step Instructions for Making the Recipe
- Prep the Chicken: Cut chicken breasts into 1-inch thick pieces. Drizzle with olive oil, salt, and pepper.
- Preheat the Blackstone: Heat your Blackstone griddle to medium-high heat.
- Cook the Chicken: Place the chicken pieces on the preheated griddle. Cook for about 5-7 minutes per side, or until cooked through and lightly browned.
- Make the Sauce: While the chicken cooks, melt the butter on the griddle in a separate area. Add the minced garlic and cook until fragrant, about 1 minute.
- Combine Sauce Ingredients: Stir in Parmesan cheese, chicken broth, garlic powder, Italian seasoning, salt, and pepper. Mix well until the sauce is smooth and creamy.
- Coat the Chicken: Pour the garlic parmesan sauce over the cooked chicken, ensuring each piece is well coated. Let it simmer for a minute or two, allowing the flavors to meld.
- Garnish and Serve: Sprinkle with fresh parsley and extra Parmesan cheese if desired. Serve immediately and enjoy your amazing Blackstone Garlic Parmesan Chicken!
Blackstone Garlic Parmesan Chicken
Ingredients
Equipment
Method
- Cut chicken breasts into 1-inch thick pieces. Drizzle with olive oil, salt, and pepper.2 lbs boneless, skinless chicken breasts, 1 tablespoon olive oil, Salt, Pepper
- Heat your Blackstone griddle to medium-high heat.
- Place the chicken pieces on the preheated griddle. Cook for about 5-7 minutes per side, or until cooked through and lightly browned.2 lbs boneless, skinless chicken breasts
- While the chicken cooks, melt the butter on the griddle in a separate area. Add the minced garlic and cook until fragrant, about 1 minute.4 tablespoons butter, 4 cloves garlic, minced
- Stir in Parmesan cheese, chicken broth, garlic powder, Italian seasoning, salt, and pepper. Mix well until the sauce is smooth and creamy.1/2 cup grated Parmesan cheese, 1/4 cup chicken broth, 1 teaspoon garlic powder, 1/2 teaspoon Italian seasoning, Salt, Pepper
- Pour the garlic parmesan sauce over the cooked chicken, ensuring each piece is well coated. Let it simmer for a minute or two, allowing the flavors to meld.
- Sprinkle with fresh parsley and extra Parmesan cheese if desired. Serve immediately and enjoy your amazing Blackstone Garlic Parmesan Chicken!2 tablespoons chopped fresh parsley, Extra Parmesan cheese