Are you looking for a dish that’s not only quick and easy to make, but also packed with nutrients and bursting with flavor? Look no further than black eyed peas with greens! As someone who’s always on the go, I’ve found that this recipe is a staple in my household. It’s a family favorite that’s been passed down through generations, and I’m excited to share it with you. With its perfect blend of protein, fiber, and vitamins, black eyed peas with greens is the perfect way to fuel your body and satisfy your taste buds.
Why You Will Love This Recipe
I still remember my grandmother making black eyed peas with greens for our family gatherings. The smell of sautéed onions and garlic would fill the air, and we’d all gather around the table, eager to taste her latest creation. It was more than just a meal – it was a way to connect with our heritage and with each other. To this day, whenever I make black eyed peas with greens, I’m transported back to those warm and cozy family gatherings. I hope you’ll experience the same sense of comfort and connection when you try this recipe.
Ingredients
Here’s what you’ll need to make black eyed peas with greens:
- 1 cup dried black eyed peas, soaked overnight and drained
- 2 cups chopped kale or collard greens
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 large red bell pepper, diced
- 1 can diced tomatoes
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Step-by-Step Instructions for Making the Recipe
Making black eyed peas with greens is easier than you think! Here’s how:
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
- Add the minced garlic and cook for an additional minute, until fragrant.
- Add the diced red bell pepper and cook for 2-3 minutes, until tender.
- Add the soaked and drained black eyed peas, diced tomatoes, cumin, smoked paprika, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the black eyed peas are tender.
- Stir in the chopped kale or collard greens and cook until wilted.
- Serve hot, garnished with chopped fresh herbs or a squeeze of lemon juice.
Black eyed peas with greens
Ingredients
Equipment
Method
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.2 tablespoons olive oil, 1 large onion
- Add the minced garlic and cook for an additional minute, until fragrant.3 cloves garlic
- Add the diced red bell pepper and cook for 2-3 minutes, until tender.1 large red bell pepper
- Add the soaked and drained black eyed peas, diced tomatoes, cumin, smoked paprika, salt, and pepper. Stir to combine.1 cup dried black eyed peas, 1 can diced tomatoes, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, Salt and pepper
- Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the black eyed peas are tender.
- Stir in the chopped kale or collard greens and cook until wilted. Do not overcook the greens.2 cups chopped kale or collard greens
- Serve hot, garnished with chopped fresh herbs or a squeeze of lemon juice.Fresh herbs or lemon juice
Notes
Expert Tips for Best Results
To get the best results from your black eyed peas with greens, be sure to soak the peas overnight to reduce cooking time and make them easier to digest. Also, don’t overcook the greens – you want them to retain their vibrant color and texture. Finally, experiment with different spices and seasonings to give the dish your own unique flavor. With a little practice, you’ll be making black eyed peas with greens like a pro!
Serving Suggestions
Black eyed peas with greens is a versatile dish that can be served in a variety of ways. Try serving it over rice or with some crusty bread for a filling and satisfying meal. You can also use it as a topping for salads or as a side dish for your favorite protein. For a fun twist, try serving it in a bowl with a fried egg on top or as a filling for tacos or stuffed peppers. The possibilities are endless, so don’t be afraid to get creative!
Conclusion
In conclusion, black eyed peas with greens is a delicious and nutritious recipe that’s perfect for anyone looking for a quick and easy meal. With its rich history and cultural significance, it’s a dish that’s sure to become a staple in your household. So go ahead, give it a try, and experience the comfort and connection that comes with sharing a delicious meal with the people you love. Whether you’re a busy professional or a busy parent, black eyed peas with greens is the perfect way to fuel your body and nourish your soul.
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