Black eyed peas recipe

Are you looking for a dish that’s quick, healthy, and packed with flavor? Look no further than black eyed peas recipe! As someone who’s passionate about cooking and sharing meals with loved ones, I can attest to the joy of preparing a delicious black eyed peas recipe that’s both nourishing and mouth-watering. With its rich history and cultural significance, this recipe has become a staple in many households, and for good reason. Not only is it easy to make, but it’s also incredibly versatile, allowing you to customize it to your taste preferences.

Why You Will Love This Recipe

I still remember the first time I had black eyed peas recipe at my grandmother’s house. It was a family gathering, and the aroma of simmering peas and spices filled the entire kitchen. The flavors were so rich and comforting that it felt like a warm hug on a cold winter day. From that moment on, I was hooked. I started experimenting with different ingredients and spices to create my own version of black eyed peas recipe, and it’s been a favorite in our household ever since. Whether you’re looking for a hearty stew, a side dish, or a main course, this recipe is sure to become a staple in your kitchen.

Ingredients

To make this delicious black eyed peas recipe, you’ll need the following ingredients:

• 1 cup dried black eyed peas, soaked overnight and drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (optional)

Step-by-Step Instructions for Making the Recipe

To prepare this black eyed peas recipe, follow these easy steps:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Stir in the diced red bell pepper and cook for 2-3 minutes, until tender.
4. Add the soaked and drained black eyed peas, diced tomatoes, vegetable broth, cumin, smoked paprika, salt, and pepper. Stir well to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 30-40 minutes, or until the peas are tender.
6. Taste and adjust the seasoning as needed. Serve hot, garnished with chopped fresh parsley if desired.

Black eyed peas recipe

A quick, healthy, and flavorful general black eyed peas recipe that is versatile and customizable, perfect as a main dish or side.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Soak Time 1 minute min

Total Time 55 minutes mins

Servings: 4 people

Course: Main Course, Side Dish

Cuisine: American, Southern

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 cup dried black eyed peas soaked overnight and drained
• 1 onion chopped
• 2 cloves garlic minced
• 1 red bell pepper diced
• 1 can diced tomatoes
• 2 cups vegetable broth
• 2 tablespoons olive oil

Seasonings

• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley chopped (optional, for garnish)

Equipment

• Large Pot or Dutch Oven

Method

 

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
   2 tablespoons olive oil, 1 onion
2. Add the minced garlic and cook for an additional minute, until fragrant.
   2 cloves garlic
3. Stir in the diced red bell pepper and cook for 2-3 minutes, until tender.
   1 red bell pepper
4. Add the soaked and drained black eyed peas, diced tomatoes, vegetable broth, cumin, smoked paprika, salt, and pepper. Stir well to combine.
   1 cup dried black eyed peas, 1 can diced tomatoes, 2 cups vegetable broth, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, Salt and pepper
5. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 30-40 minutes, or until the peas are tender.
6. Taste and adjust the seasoning as needed. Serve hot, garnished with chopped fresh parsley if desired.
   Fresh parsley

Notes

Soaking the peas overnight is recommended to reduce cooking time and improve digestibility. Use high-quality spices and low-sodium diced tomatoes to control the salt content. Feel free to add a ham hock or diced bacon for a smoky flavor.

Expert Tips for Best Results

To achieve the best results with this black eyed peas recipe, make sure to soak the peas overnight to reduce cooking time and improve digestibility. Additionally, use high-quality spices and aromatics to enhance the flavor. If using canned diced tomatoes, look for low-sodium options to control the salt content. Finally, don’t be afraid to experiment with different spices and herbs to make the recipe your own. With a little practice, you’ll be able to create a delicious and satisfying black eyed peas recipe that’s sure to please even the pickiest eaters.

Serving Suggestions

This black eyed peas recipe is incredibly versatile and can be served in a variety of ways. Try serving it as a main course with crusty bread or over rice, or use it as a side dish to complement your favorite grilled meats or vegetables. You can also use it as a filling for tacos or wraps, or add it to salads for a protein-packed boost. For a comforting and satisfying meal, serve the black eyed peas recipe with a side of warm cornbread or a green salad.

Conclusion

In conclusion, this black eyed peas recipe is a delicious and nutritious addition to any meal. With its rich history, cultural significance, and versatility, it’s a dish that’s sure to become a staple in your kitchen. Whether you’re looking for a quick and easy meal or a hearty and comforting stew, this recipe is sure to please. So go ahead, give it a try, and experience the warmth and comfort of a delicious homemade black eyed peas recipe.

Ready to start cooking? Explore hundreds of delicious recipes now, and for daily inspiration and curated food ideas, follow us on Pinterest!