Best Christmas Stuffed Mushrooms

Tired of slaving away in the kitchen during the holidays? Let Best Christmas Stuffed Mushrooms be your salvation! These aren’t just any stuffed mushrooms; they’re a vibrant blend of fresh ingredients that come together in minutes, offering a healthy and unbelievably flavorful appetizer. As a busy mom, I understand the need for quick and easy recipes that don’t sacrifice taste. These mushrooms have saved countless holiday gatherings in my family – a guaranteed crowd-pleaser!

Why You Will Love This Recipe

Every Christmas Eve, my grandmother would arrive with a dish overflowing with delicious stuffed mushrooms. The aroma alone signaled the start of the holidays. These weren’t just any mushrooms; they were miniature portals to festive joy. I’ve adapted that recipe, making it even quicker and healthier, but retaining the incredible flavor that makes it Best Christmas Stuffed Mushrooms. This recipe is more than just food; it is a cherished family memory that I am excited to share with you.

Ingredients

For the Mushroom Caps:

• 1 pound large white or cremini mushroom caps
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Stuffing:

• 1/2 cup breadcrumbs (Italian seasoned)
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup finely chopped fresh parsley
• 2 tablespoons olive oil
• Salt and pepper to taste

Step-by-Step Instructions for Making the Recipe

1. Preheat oven to 375°F (190°C).
2. Clean mushroom caps with a damp paper towel and remove stems.
3. Brush mushroom caps with olive oil, sprinkle with salt and pepper.
4. In a bowl, mix breadcrumbs, Parmesan cheese, onion, garlic, parsley, and olive oil. Season with salt and pepper to taste.
5. Spoon the stuffing mixture into each mushroom cap, mounding it slightly.
6. Place mushrooms on a baking sheet.
7. Bake for 20-25 minutes, until mushrooms are tender and stuffing is golden brown.
8. Let cool slightly before serving.

Expert Tips for Best Results

For the best results, ensure you use fresh ingredients. Pre-shredded Parmesan cheese, while convenient, often lacks the sharp flavor of freshly grated. Thoroughly clean the mushroom caps but avoid soaking them in water, as they can become waterlogged. When mixing the stuffing, don’t overmix; a slightly crumbly texture is ideal. If the stuffing seems too dry, add a touch more olive oil. Finally, monitor the mushrooms closely during baking. The cooking time can vary depending on the size of the mushroom caps and your oven’s calibration. The mushrooms are done when they are tender and the stuffing is golden brown. Adding a small amount of vegetable or chicken stock during baking can also add moisture and depth of flavor.

Serving Suggestions

Best Christmas Stuffed Mushrooms shine as a delectable appetizer, perfectly complementing a variety of holiday dishes. Serve them warm, garnished with a sprig of fresh parsley for a touch of elegance. For a heartier presentation, arrange them on a platter alongside toasted baguette slices or crusty bread for dipping into any flavorful juices that may release during baking. To elevate the presentation, consider drizzling a balsamic glaze over the mushrooms just before serving, adding a sweet and tangy counterpoint to the savory stuffing. Furthermore, ensure to cater to dietary preferences – offering a vegetarian option is easy, and can delight any crowd.

Conclusion

Best Christmas Stuffed Mushrooms are more than just an appetizer; they’re a symbol of holiday warmth and togetherness. Quick to prepare, healthy enough to enjoy guilt-free, and bursting with flavor, they’re the perfect addition to any Christmas gathering. This recipe offers a perfect balance between convenience and deliciousness, ensuring you spend less time in the kitchen and more time celebrating with loved ones. Share the joy, create memories, and savor the tastes of the season with every bite of these delectable mushrooms! They’re easy to customize to suit your taste, such as substituting different types of cheese or breadcrumbs. 

Best Christmas Stuffed Mushrooms

A quick and healthy holiday appetizer featuring mushroom caps stuffed with a vibrant blend of breadcrumbs, Parmesan, and fresh herbs, bursting with festive flavor.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 people

Course: Appetizer

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Mushroom Caps

• 1 pound large white or cremini mushroom caps
• 1 tablespoon olive oil
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

For the Stuffing

• 0.5 cup breadcrumbs Italian seasoned
• 0.25 cup grated Parmesan cheese
• 0.25 cup finely chopped onion
• 2 cloves garlic minced
• 0.25 cup finely chopped fresh parsley
• 2 tablespoons olive oil
• salt and pepper to taste

Equipment

• Oven
• Baking Sheet
• Bowl
• Damp paper towel

Method

 

1. Preheat oven to 375°F (190°C).
2. Clean mushroom caps with a damp paper towel and remove stems.
3. Brush mushroom caps with olive oil, sprinkle with salt and pepper.
4. In a bowl, mix breadcrumbs, Parmesan cheese, onion, garlic, parsley, and olive oil. Season with salt and pepper to taste.
5. Spoon the stuffing mixture into each mushroom cap, mounding it slightly.
6. Place mushrooms on a baking sheet.
7. Bake for 20-25 minutes, until mushrooms are tender and stuffing is golden brown.
8. Let cool slightly before serving.

Notes

Use fresh ingredients – freshly grated Parmesan has better flavor than pre-shredded. Clean mushroom caps thoroughly but avoid soaking to prevent waterlogging. Don’t overmix stuffing; slightly crumbly texture is ideal. Add more olive oil if stuffing seems too dry. Monitor baking time as it varies by mushroom size and oven. Can add vegetable or chicken stock during baking for moisture and flavor. Garnish with fresh parsley or drizzle with balsamic glaze before serving.

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