Hey there! Looking for a dinner that’s quick, healthy, and bursting with flavor? Tired of the same old boring chicken recipes? Let me introduce you to Balsamic Baked Chicken Breast Mozzarella Cheese. This is my go-to dish when I'm craving something delicious but short on time. It's simple, satisfying, and sure to become a family favorite. Trust me; you'll want to add this to your weekly rotation!
Why You Will Love This Recipe
My grandmother used to make a similar dish with tomatoes fresh from her garden every summer. The aroma alone would fill the entire house. Balsamic Baked Chicken Breast Mozzarella Cheese is my modern, quicker twist on that comforting classic. While I can't replicate Grandma's garden, this recipe captures that same feeling of warmth and deliciousness in every bite.
Ingredients
- Chicken Breast:
- 2 boneless, skinless chicken breasts (about 6-8 ounces each)
- Marinade:
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Toppings:
- 4 ounces fresh mozzarella cheese, sliced
- 2 tablespoons chopped fresh basil (optional)
Step-by-Step Instructions for Making the Recipe
- Prepare the Chicken: Preheat oven to 375°F (190°C). Pound chicken breasts to an even thickness (about 1/2 inch). This ensures even cooking.
- Make the Marinade: In a bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, garlic powder, oregano, salt, and pepper.
- Marinate the Chicken: Place chicken breasts in a shallow dish or zip-top bag. Pour marinade over the chicken, ensuring it's well coated. Marinate for at least 15 minutes, or up to 2 hours in the refrigerator.
- Bake: Arrange marinated chicken breasts in a baking dish. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Add Mozzarella: Remove from oven and top each chicken breast with sliced mozzarella cheese.
- Broil (Optional): Turn on the broiler and broil for 1-2 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning!
- Garnish & Serve: Remove from oven and sprinkle with fresh basil (if using). Serve immediately and enjoy your Balsamic Baked Chicken Breast Mozzarella Cheese.
Balsamic Baked Chicken Breast Mozzarella Cheese
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Pound chicken breasts to an even thickness (about 1/2 inch). This ensures even cooking.
- In a bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, garlic powder, oregano, salt, and pepper.1/4 cup balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1/2 teaspoon dried oregano, Salt and pepper
- Place chicken breasts in a shallow dish or zip-top bag. Pour marinade over the chicken, ensuring it’s well coated. Marinate for at least 15 minutes, or up to 2 hours in the refrigerator.2 boneless, skinless chicken breasts, 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1/2 teaspoon dried oregano, Salt and pepper
- Arrange marinated chicken breasts in a baking dish. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).2 boneless, skinless chicken breasts
- Remove from oven and top each chicken breast with sliced mozzarella cheese.4 ounces fresh mozzarella cheese
- Turn on the broiler and broil for 1-2 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning!
- Remove from oven and sprinkle with fresh basil (if using). Serve immediately and enjoy your Balsamic Baked Chicken Breast Mozzarella Cheese.2 tablespoons chopped fresh basil