Looking for a side dish that’s quick to prepare, undeniably healthy, and brimming with flavor? Let me introduce you to Baked Parmesan Zucchini. This recipe is my go-to when I need something satisfying on the table fast. From busy weeknights to last-minute get-togethers, it never fails to impress. It’s so simple, even my kids can help make it!
Why You Will Love This Recipe
Growing up, my grandmother always had a garden overflowing with zucchini in the summer. She could whip up the most magical meals with it. While her recipes were elaborate, this Baked Parmesan Zucchini reminds me of her simple resourcefulness and the delicious things that come from using fresh, humble ingredients. Every bite brings back memories of warm summer evenings and the comforting aroma of her kitchen. That’s why I love making this recipe – it feels like a little piece of her is always with me.
Ingredients
- 2 medium zucchinis, sliced into 1/4-inch thick rounds
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (panko or Italian seasoned)
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Step-by-Step Instructions for Making the Recipe
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the zucchini slices with olive oil, minced garlic, Italian herbs, salt, and pepper. Make sure the zucchini is evenly coated.
- In a separate bowl, combine the Parmesan cheese and breadcrumbs. Mix well.
- Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper.
- Sprinkle the Parmesan cheese and breadcrumb mixture evenly over the zucchini slices.
- Bake for 15-20 minutes, or until the zucchini is tender and the topping is golden brown. Bake until the breadcrumbs are light brown.
- Remove from the oven and let cool slightly before serving.
Expert Tips for Best Results
For the most delectable Baked Parmesan Zucchini, choose firm, medium-sized zucchinis – firm zucchinis will prevent a soggy dish!. Don’t overcrowd the baking sheet; this will steam the zucchini instead of allowing it to roast properly. If necessary, use two baking sheets. For an extra crispy topping, broil the zucchini for the last 1-2 minutes, but watch it closely to prevent burning. Feel free to add a pinch of red pepper flakes to the Parmesan mixture for a subtle kick. For a vegetarian option, use a vegetarian parmesan cheese. If you don’t have breadcrumbs on hand, crushed Ritz crackers also work wonderfully, adding a unique buttery flavor. Ensuring the zucchini is relatively dry is key; you can pat them dry with paper towels after slicing to remove excess moisture, promoting optimal browning and avoiding any sogginess.
Serving Suggestions
Baked Parmesan Zucchini is incredibly versatile, making it a fantastic addition to almost any meal. Serve it as a simple yet elegant side dish alongside grilled chicken, fish, or steak. It’s also delicious as a vegetarian main course served over a bed of quinoa or pasta, topped with a dollop of ricotta cheese. Try adding it to salads for a warm, savory component or even mixing it into scrambled eggs for a flavorful breakfast. For a casual gathering, arrange Baked Parmesan Zucchini on a platter as a quick and easy appetizer. It can also be a great addition to a charcuterie board. A squeeze of lemon juice or a sprinkle of fresh parsley before serving can further enhance the taste and presentation. The possibilities are endless!
Conclusion
Baked Parmesan Zucchini is more than just a simple side dish; it’s a celebration of fresh ingredients and effortless cooking. With its vibrant flavors and customizable nature, it’s a recipe that adapts to any occasion. Whether you’re seeking a healthy weeknight meal, a crowd-pleasing appetizer, or a nostalgic taste of home, this Baked Parmesan Zucchini will quickly become a family favorite. It’s so quick and easy , in less than 30 minutes, you’ll have a delicious and healthy meal. So, gather your ingredients, preheat the oven, and get ready to savor the simple pleasures of this timeless recipe. Enjoy the taste of sunshine on a plate!
Baked Parmesan Zucchini
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the zucchini slices with olive oil, minced garlic, Italian herbs, salt, and pepper. Make sure the zucchini is evenly coated.
- In a separate bowl, combine the Parmesan cheese and breadcrumbs. Mix well.
- Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper.
- Sprinkle the Parmesan cheese and breadcrumb mixture evenly over the zucchini slices.
- Bake for 15-20 minutes, or until the zucchini is tender and the topping is golden brown. Bake until the breadcrumbs are light brown.
- Remove from the oven and let cool slightly before serving.
Notes
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