Tired of long, complicated dinners? Wish you could enjoy the comforting flavors of Chicken Parmesan without all the guilt and fuss? Look no further! My Baked Chicken Parmesan is your answer. It’s quick enough for a weeknight, healthy enough to feel good about, and so packed with flavor, you’ll swear you’re at an Italian trattoria. This is a win-win dinner that even the pickiest eaters in my family devour. Let’s get cooking!
Why You Will Love This Recipe
My grandmother, Nonna Emilia, made the best Chicken Parmesan I’ve ever tasted. Her version involved a lot of frying, which was delicious but time-consuming. I wanted to recreate that classic flavor but with a healthier twist. This Baked Chicken Parmesan recipe is my tribute to her, offering all the comforting taste without the extra grease, and it’s ready in less time. It’s the perfect way to honor family traditions while embracing a modern, healthier lifestyle.
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Breadcrumb Mixture:
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon garlic powder
Sauce & Cheese:
- 1 (24 ounce) jar marinara sauce
- 8 ounces mozzarella cheese, shredded
Step-by-Step Instructions for Making the Recipe
- Prep the Chicken: Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- Season: Season the chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
- Combine Breadcrumbs: In a shallow dish, combine the Italian breadcrumbs, Parmesan cheese, parsley, and garlic powder.
- Coat the Chicken: Dredge each chicken breast in the breadcrumb mixture, pressing lightly to adhere.
- Bake: Place the breaded chicken breasts in the prepared baking dish. Bake for 20-25 minutes, or until cooked through.
- Add the Sauce: Remove the chicken from the oven and top each breast with marinara sauce.
- Cheese: Sprinkle generously with shredded mozzarella cheese.
- Melt Cheese: Return to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
- Rest: Let the chicken rest for a few minutes before serving. Garnish with extra parsley, if desired.
- Serve: Serve hot with a side of pasta, steamed vegetables, or a fresh salad.
Baked Chicken Parmesan
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- Season the chicken breasts with Italian seasoning, garlic powder, salt, and pepper.1 teaspoon Italian seasoning, 1/2 teaspoon garlic powder, Salt and pepper, 4 boneless, skinless chicken breasts
- In a shallow dish, combine the Italian breadcrumbs, Parmesan cheese, parsley, and garlic powder.1 cup Italian breadcrumbs, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1/4 teaspoon garlic powder
- Dredge each chicken breast in the breadcrumb mixture, pressing lightly to adhere.4 boneless, skinless chicken breasts, 1 cup Italian breadcrumbs, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1/4 teaspoon garlic powder
- Place the breaded chicken breasts in the prepared baking dish. Bake for 20-25 minutes, or until cooked through.4 boneless, skinless chicken breasts
- Remove the chicken from the oven and top each breast with marinara sauce.4 boneless, skinless chicken breasts, 1 (24 ounce) jar marinara sauce
- Sprinkle generously with shredded mozzarella cheese.8 ounces mozzarella cheese, shredded
- Return to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.8 ounces mozzarella cheese, shredded
- Let the chicken rest for a few minutes before serving. Garnish with extra parsley, if desired.1/4 cup chopped fresh parsley, 4 boneless, skinless chicken breasts
- Serve hot with a side of pasta, steamed vegetables, or a fresh salad.4 boneless, skinless chicken breasts
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