Amish Thanksgiving Must-Have

Imagine biting into a dish that tastes like home, feels like comfort, all prepared in a snap. That’s Amish Thanksgiving Must-Have for you. It brings the goodness of simple, wholesome ingredients to your table, bursting with flavors that make everyone ask for seconds. As a mom always looking for quick yet healthy options, I know how rare it is to find something that ticks all the boxes – delicious, fast, and good for you. This recipe does just that.

Why You Will Love This Recipe

I first tasted something similar to Amish Thanksgiving Must-Have at a small, family-run diner in rural Pennsylvania. The air was crisp, the leaves were turning, and the warmth of the community was almost tangible. This recipe aims to recapture that feeling – comforting, simple, and utterly delicious. It’s more than just a dish; it’s a way to bring a little bit of that cozy autumn atmosphere to your own home.

Ingredients

• 1 lb boneless, skinless chicken breasts, cubed
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup egg noodles
• 1 cup mixed frozen vegetables (peas, carrots, corn)
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley, for garnish

Step-by-Step Instructions for Making the Recipe

1. Sauté: Heat olive oil in a large pot over medium heat. Add chicken and cook until browned.
2. Add Aromatics: Stir in onion and garlic; cook until softened (about 5 minutes).
3. Simmer: Pour in chicken broth and bring to a simmer.
4. Cook Noodles: Add egg noodles and cook according to package directions (usually 7-10 minutes).
5. Incorporate Vegetables: Stir in mixed vegetables and cook until tender (about 3 minutes).
6. Creamy Finish: Reduce heat to low. Gently stir in heavy cream.
7. Season: Season with salt and pepper to taste.
8. Serve: Garnish with fresh parsley and serve immediately.

Amish Thanksgiving Must-Have

A quick, healthy, and flavorful dish reminiscent of Amish tradition, perfect for a Thanksgiving side or a comforting weeknight meal.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 people

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method

Ingredients

  

Main Ingredients

• 1 lb boneless, skinless chicken breasts cubed
• 1 tbsp olive oil
• 1 onion chopped
• 2 cloves garlic minced
• 4 cups chicken broth
• 1 cup egg noodles
• 1 cup mixed frozen vegetables (peas, carrots, corn)
• 0.5 cup heavy cream
• salt and pepper to taste
• 0.25 cup chopped fresh parsley for garnish

Equipment

• Large Pot

Method

 

1. Heat olive oil in a large pot over medium heat. Add chicken and cook until browned.
   1 tbsp olive oil, 1 lb boneless, skinless chicken breasts
2. Stir in onion and garlic; cook until softened (about 5 minutes).
   1 onion, 2 cloves garlic
3. Pour in chicken broth and bring to a simmer.
   4 cups chicken broth
4. Add egg noodles and cook according to package directions (usually 7-10 minutes).
   1 cup egg noodles
5. Stir in mixed vegetables and cook until tender (about 3 minutes).
   1 cup mixed frozen vegetables (peas, carrots, corn)
6. Reduce heat to low. Gently stir in heavy cream.
   0.5 cup heavy cream
7. Season with salt and pepper to taste.
   salt and pepper
8. Garnish with fresh parsley and serve immediately.
   0.25 cup chopped fresh parsley