Tired of the same old dinner routine? Looking for something that’s both delicious and easy to prepare? Look no further than Alice Springs Chicken! This recipe delivers a burst of flavor without sacrificing your time or health goals. Imagine juicy chicken breasts topped with smoky bacon, sweet honey mustard, savory mushrooms, and a generous helping of melted cheese. It’s a family favorite that’s sure to become a regular on your dinner table. I know it has in mine!
Why You Will Love This Recipe
Growing up, my mom always had a handful of go-to recipes for busy weeknights. This was one of them. While many family recipes trace back to grandmothers or old cookbooks, this one came from a road trip we took across the country. We stopped at a restaurant that served something similar to Alice Springs Chicken, and my mom, ever the culinary adventurer, was determined to recreate it at home. She did (and I think she improved upon it!). Now, every time I prepare this dish, it brings back happy memories of family adventures and the comforting smell of home-cooked meals.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping:
- 4 slices bacon, cooked and crumbled
- 1 cup sliced mushrooms
- 1/2 cup honey mustard dressing
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green onions (optional, for garnish)
Step-by-Step Instructions for Making the Recipe
- Preheat your oven to 375°F (190°C).
- Prepare the chicken. Drizzle olive oil over the chicken breasts and season with salt and pepper.
- Sear the chicken. Heat a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side, until lightly browned.
- Transfer to baking dish. Place the seared chicken breasts in a baking dish.
- Add toppings. Spread honey mustard over each chicken breast. Top with sliced mushrooms, crumbled bacon, and shredded cheddar cheese.
- Bake. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Garnish and serve. Sprinkle with chopped green onions (if using) and serve immediately. Enjoy your delicious Alice Springs Chicken!
Alice Springs Chicken
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Prepare the chicken. Drizzle olive oil over the chicken breasts and season with salt and pepper.
- Sear the chicken. Heat a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side, until lightly browned.
- Transfer to baking dish. Place the seared chicken breasts in a baking dish.
- Add toppings. Spread honey mustard over each chicken breast. Top with sliced mushrooms, crumbled bacon, and shredded cheddar cheese.
- Bake. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Garnish and serve. Sprinkle with chopped green onions (if using) and serve immediately.
Notes
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