These homemade Air Fryer Pizza Rolls are a game-changer for snack time, offering a crispy, cheesy alternative to frozen store-bought versions. Made with a simple Greek yogurt dough, they are ready in just minutes and satisfy every pizza craving for both kids and adults alike.
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Why You Will Love This Recipe
Making Air Fryer Pizza Rolls from scratch is significantly faster than waiting for a traditional oven to preheat and bake. This recipe uses a clever two-ingredient dough that results in a perfectly golden exterior while the center remains gooey and melty. Unlike the cardboard-like texture of some frozen brands, these rolls are fresh, flavorful, and incredibly easy to customize with your favorite toppings.
Ingredients
- 1 3/4 cups self-rising flour
- 1 cup Greek yogurt
- 1/2 cup pizza sauce (homemade marinara or store-bought)
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese (optional)
- Fresh basil or your choice of pizza toppings (pepperoni, mushrooms, olives)
- 1 tablespoon milk or olive oil for brushing
Step-by-Step Instructions
- Prepare the dough: In a large mixing bowl, combine the self-rising flour and Greek yogurt. Mix until a smooth dough forms. If the dough feels too sticky, add a tablespoon of flour; if it is too dry, add a little extra yogurt.
- Roll the dough: Transfer the dough onto a lightly floured surface. Using a rolling pin, roll it out into a rectangular shape, approximately 12 inches by 9 inches and half an inch thick.
- Assemble the rolls: Spread the pizza sauce evenly over the dough, making sure to leave about half an inch of space around the perimeter.
- Add toppings and roll: Sprinkle the mozzarella and Parmesan cheese over the sauce, along with any other desired toppings. Carefully roll the dough up tightly, jelly-roll style.
- Slice: Using a sharp or slightly wet knife, slice the log into 8 to 10 equal pieces.
- Air fry: Lightly grease the air fryer basket or line it with parchment paper. Brush the exterior of each roll with milk or olive oil. Place them in the basket in a single layer.
- Cook: Air fry at 400°F (200°C) for 8 to 10 minutes, or until the rolls are golden brown and the cheese is bubbly. Remove and serve immediately.
Expert Tips / Pro Tips
Check your dough consistency: Depending on the brand of Greek yogurt used, your dough may be wetter or drier. Always keep extra flour on hand to adjust the texture until it is easy to handle.
Don’t overstuff: It is tempting to pile on the toppings, but going too heavy can cause the fillings to seep out and leave the base of the dough undercooked. Stick to a thin, even layer.
Air fry in batches: To ensure the air circulates properly and makes the edges crispy, do not crowd the basket. The pizza rolls should not be touching each other.
Shred your own cheese: If possible, buy a block of mozzarella and shred it yourself. Pre-shredded cheeses often contain anti-caking agents that prevent them from melting as smoothly as fresh cheese.
Make them vegan: You can easily adapt this recipe by using a dairy-free coconut-based yogurt and your favorite plant-based cheese shreds.
Gluten-free option: Use a high-quality gluten-free self-rising flour blend. Ensure your pizza sauce is also certified gluten-free.
Dessert pizza rolls: For a sweet twist, swap the pizza sauce for chocolate hazelnut spread and add sliced strawberries or crushed nuts before rolling.
Keto-friendly: Use a fathead dough or a keto-specific pizza dough mix for the base while keeping the sugar-free marinara and cheese.
Serving Suggestions
These Air Fryer Pizza Rolls are delicious on their own, but they pair perfectly with a side of extra marinara sauce or creamy ranch dressing for dipping. For a complete meal, serve them alongside a fresh Caesar salad or some roasted vegetables. They also make a fantastic addition to a game-day appetizer platter.
To Store: Keep any leftover pizza rolls in an airtight container in the refrigerator for up to 5 days.
To Freeze: Once cooled, place the rolls in a freezer-safe bag. They can be frozen for up to 6 months.
To Reheat: To regain that signature crispiness, reheat the rolls in the air fryer at 400°F (200°C) for 2 to 3 minutes. Avoid the microwave if you want to prevent them from becoming soggy.
Nutrition Information
| Nutrient | Amount per Serving |
| Calories | 160 kcal |
| Carbohydrates | 20g |
| Protein | 9g |
| Fat | 6g |
| Sodium | 180mg |
| Fiber | 1g |
| Net Carbs | 19g |
Homemade Air Fryer Pizza Rolls
Ingredients
Equipment
Method
- Prepare the dough: In a large mixing bowl, combine the self-rising flour and Greek yogurt. Mix until a smooth dough forms. If the dough feels too sticky, add a tablespoon of flour; if it is too dry, add a little extra yogurt.
- Roll the dough: Transfer the dough onto a lightly floured surface. Using a rolling pin, roll it out into a rectangular shape, approximately 12 inches by 9 inches and half an inch thick.
- Assemble the rolls: Spread the pizza sauce evenly over the dough, making sure to leave about half an inch of space around the perimeter.
- Add toppings and roll: Sprinkle the mozzarella and Parmesan cheese over the sauce, along with any other desired toppings. Carefully roll the dough up tightly, jelly-roll style.
- Slice: Using a sharp or slightly wet knife, slice the log into 8 to 10 equal pieces.
- Air fry: Lightly grease the air fryer basket or line it with parchment paper. Brush the exterior of each roll with milk or olive oil. Place them in the basket in a single layer.
- Cook: Air fry at 400°F (200°C) for 8 to 10 minutes, or until the rolls are golden brown and the cheese is bubbly. Remove and serve immediately.
Notes
FAQ
Can I use frozen pre-made pizza rolls in the air fryer?
Yes, you can cook store-bought frozen pizza rolls in the air fryer. They typically take about 6 to 8 minutes at 380°F (190°C). Shake the basket halfway through to ensure even cooking.
How long do you cook frozen pizza rolls in the air fryer?
Frozen pizza rolls usually require 6 to 10 minutes depending on your air fryer model. Always check them at the 6-minute mark to prevent burning.
Can I use store-bought pizza dough?
Absolutely. If you don’t want to make the Greek yogurt dough, you can use a refrigerated store-bought pizza dough. Just follow the same assembly and air frying instructions.