Craving something quick, healthy, and bursting with flavor? Look no further than Air Fryer Bang Bang Shrimp Tacos! These aren’t your average tacos. Imagine crispy, succulent shrimp coated in a creamy, spicy bang bang sauce, all nestled in warm tortillas. As a busy parent, finding weeknight meals that everyone loves can be a challenge, but trust me, these tacos are a guaranteed hit! They’re so easy to make, even the kids can help.
Why You Will Love This Recipe
My love for Air Fryer Bang Bang Shrimp Tacos started during a summer trip to San Diego. I stumbled upon a tiny taco shop, and one bite of their version of bang bang shrimp tacos ignited a flavor explosion I had to recreate. Back home, I experimented until I perfected a recipe that captures that coastal magic, but with a healthier twist thanks to the air fryer. Now, whenever I make these tacos, I am transported back to that sunny vacation.
Ingredients
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (or more, to taste)
- 1 teaspoon rice vinegar
- 1/2 teaspoon garlic powder
For the Tacos:
- 12 small corn or flour tortillas
- 1 cup shredded cabbage or slaw mix
- 1/4 cup chopped cilantro
- Lime wedges, for serving
Step-by-Step Instructions for Making the Recipe
- Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper. Make sure shrimp are evenly coated.
- Air Fry the Shrimp: Place the seasoned shrimp in a single layer in the air fryer basket. Air fry at 400°F (200°C) for 6-8 minutes, flipping halfway through, until pink and cooked through.
- Make the Bang Bang Sauce: In a separate bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, and garlic powder until smooth. Adjust the sriracha to your desired level of spiciness.
- Combine Shrimp and Sauce: Once the shrimp are cooked, transfer them to a bowl and pour the bang bang sauce over them. Gently toss to coat evenly.
- Warm the Tortillas: Warm the tortillas in a microwave, dry skillet, or oven according to package directions.
- Assemble the Tacos: Fill each warm tortilla with a layer of shredded cabbage or slaw mix, followed by the saucy bang bang shrimp.
- Garnish and Serve: Sprinkle chopped cilantro over the tacos and serve immediately with lime wedges.
Air Fryer Bang Bang Shrimp Tacos
Ingredients
Equipment
Method
- Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper. Make sure shrimp are evenly coated.
- Air Fry the Shrimp: Place the seasoned shrimp in a single layer in the air fryer basket. Air fry at 400°F (200°C) for 6-8 minutes, flipping halfway through, until pink and cooked through.
- Make the Bang Bang Sauce: In a separate bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, and garlic powder until smooth. Adjust the sriracha to your desired level of spiciness.
- Combine Shrimp and Sauce: Once the shrimp are cooked, transfer them to a bowl and pour the bang bang sauce over them. Gently toss to coat evenly.
- Warm the Tortillas: Warm the tortillas in a microwave, dry skillet, or oven according to package directions.
- Assemble the Tacos: Fill each warm tortilla with a layer of shredded cabbage or slaw mix, followed by the saucy bang bang shrimp.
- Garnish and Serve: Sprinkle chopped cilantro over the tacos and serve immediately with lime wedges.
Notes
Ready to start cooking? Explore hundreds of delicious recipes now, and for daily inspiration and curated food ideas, follow us on Pinterest!