Valentine’s Day Dessert

Imagine this: Valentine’s Day is just around the corner, and you want to whip up something special, something that screams “I love you!” but without spending hours in the kitchen or feeling guilty afterward. That’s where Valentine’s Day Dessert comes in. It’s quick, it’s surprisingly healthy, and oh-so-flavorful. Trust me, from one busy bee to another, this dessert is the perfect way to sweeten the day.

Why You Will Love This Recipe

My grandmother used to say, “The best things in life are simple and sweet.” Every Valentine’s Day, she’d make a version of this Valentine’s Day Dessert, and the aroma alone was enough to make us feel loved. It wasn’t just the flavor; it was the feeling of coming together to share something made with care. I’m sharing this recipe with you so you can create similar memories this Valentine’s Day.

Ingredients

• For the Crust:

  • 1 ½ cups almond flour
  • ¼ cup unsweetened cocoa powder
  • ¼ cup maple syrup
  • 2 tablespoons melted coconut oil
  • Pinch of salt

• For the Filling:

  • 1 (14-ounce) can full-fat coconut milk, refrigerated overnight
  • ¼ cup maple syrup
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract

• Optional Toppings:

  • Fresh raspberries
  • Dark chocolate shavings
  • Sprinkles

Step-by-Step Instructions for Making the Recipe

1. Prep: Preheat your oven to 350°F (175°C).
2. Crust: In a bowl, mix almond flour, cocoa powder, maple syrup, melted coconut oil, and salt. Press the mixture into the bottom of a pie dish or individual ramekins.
3. Bake: Bake the crust for 10 minutes. Let it cool completely.
4. Filling: Scoop out the thick coconut cream from the refrigerated coconut milk can, leaving the watery liquid behind.
5. Blend: In a blender or food processor, combine the coconut cream, maple syrup, cocoa powder, and vanilla extract. Blend until smooth and creamy.
6. Pour: Pour the filling into the cooled crust.
7. Chill: Refrigerate for at least 2 hours to allow the filling to set.
8. Serve: Garnish with fresh raspberries and chocolate shavings. Serve cold and enjoy your Valentine’s Day Dessert.

Valentine’s Day Dessert

A quick, surprisingly healthy, and flavorful dessert perfect for Valentine’s Day.

Print Recipe Pin Recipe

Cook Time 10 minutes mins

Chilling Time 2 hours hrs

Course: Dessert

Ingredients Equipment Method

Ingredients

  

For the Crust:

• 1 1/2 cups almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 2 tablespoons melted coconut oil
• Pinch salt

For the Filling:

• 1 (14-ounce) can full-fat coconut milk refrigerated overnight
• 1/4 cup maple syrup
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract

Optional Toppings:

• Fresh raspberries
• Dark chocolate shavings
• Sprinkles

Equipment

• Oven
• Pie Dish or Ramekins
• Blender or Food Processor
• Mixing Bowl

Method

 

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, cocoa powder, maple syrup, melted coconut oil, and salt. Press the mixture into the bottom of a pie dish or individual ramekins.
   1 1/2 cups almond flour, 1/4 cup unsweetened cocoa powder, 1/4 cup maple syrup, 2 tablespoons melted coconut oil, Pinch salt
3. Bake the crust for 10 minutes. Let it cool completely.
4. Scoop out the thick coconut cream from the refrigerated coconut milk can, leaving the watery liquid behind.
   1 (14-ounce) can full-fat coconut milk
5. In a blender or food processor, combine the coconut cream, maple syrup, cocoa powder, and vanilla extract. Blend until smooth and creamy.
   1 (14-ounce) can full-fat coconut milk, 1/4 cup maple syrup, 2 tablespoons unsweetened cocoa powder, 1 teaspoon vanilla extract
6. Pour the filling into the cooled crust.
7. Refrigerate for at least 2 hours to allow the filling to set.
8. Garnish with fresh raspberries and chocolate shavings. Serve cold and enjoy your Valentine’s Day Dessert.
   Fresh raspberries, Dark chocolate shavings