Craving a dinner that’s quick, healthy, and absolutely bursting with flavor? Look no further! Our Street Corn Chicken Rice Bowl is the answer to your weeknight dinner dilemmas. Tender chicken, sweet and spicy street corn, and fluffy rice combine for a meal that’s both satisfying and good for you. As someone who’s always short on time, this has become my go-to dish—it’s a guaranteed crowd-pleaser.
Why You Will Love This Recipe
Growing up, summer meant one thing: street corn. The vibrant colors and smoky aroma always drew me in. This Street Corn Chicken Rice Bowl is my way of capturing that summer magic in a healthy, year-round meal. It’s a taste of nostalgia, reinvented for a quick and easy weeknight dinner. My family devours it every time and I know yours will too!
Ingredients
For the Chicken:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
For the Street Corn:
- 2 ears of corn, kernels removed (about 2 cups)
- 2 tablespoons mayonnaise (light or regular)
- 1/4 cup crumbled cotija cheese (or feta)
- 1 tablespoon chopped cilantro
- 1/2 lime, juiced
- 1/4 teaspoon chili powder (optional, for extra spice)
For the Rice Bowl:
- 2 cups cooked rice (white or brown)
- Optional toppings: avocado slices, hot sauce, lime wedges
Step-by-Step Instructions for Making the Recipe
Prepare the Chicken: In a bowl, toss the chicken cubes with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
Cook the Chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, or until cooked through. Remove from skillet and set aside.
Make the Street Corn: In the same skillet, add the corn kernels. Cook for 5-7 minutes, stirring occasionally, until slightly softened.
Mix the Street Corn Ingredients: Remove corn from heat. In a bowl, combine the cooked corn, mayonnaise, cotija cheese, cilantro, lime juice, and chili powder (if using). Mix well.
Assemble the Bowls: Divide the cooked rice among bowls. Top with cooked chicken and street corn.
Garnish and Serve: Add your favorite toppings, such as avocado slices, hot sauce, or lime wedges. Serve immediately and enjoy your Street Corn Chicken Rice Bowl!