Imagine waking up to the sweet aroma of warm Strawberry Cinnamon Rolls, a delightful twist on a classic comfort food. No need to spend hours in the kitchen or feel guilty about indulging. These Strawberry Cinnamon Rolls are quick to make, surprisingly healthy(ish!), and bursting with flavor. As a busy parent, I understand the need for easy and satisfying treats, and these rolls have become a weekend favorite in our house. Let me share the experience of Strawberry Cinnamon Rolls, the recipe is very easy!
Why You Will Love This Recipe
This recipe started as a fond memory from my grandma's bakery. Her cinnamon rolls were legendary, but they were heavy, and took all day to prepare. Inspired by her legacy, I tweaked a traditional recipe, incorporating fresh strawberries to create a lighter, fruitier version that I feel honors her legacy. It brings back cherished memories and adds a touch of summer to any day.
Ingredients
-
For the Dough:
- 1 package (0.25 ounce) active dry yeast
- 1/4 cup warm water (105-115°F)
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup milk, warmed
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour, plus more for dusting
- 1/2 teaspoon salt
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For the Filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1 cup fresh strawberries, finely diced
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For the Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions for Making the Recipe
- Activate the Yeast: In a small bowl, dissolve yeast in warm water. Add a pinch of sugar. Let stand for 5-10 minutes until foamy.
- Combine Wet Ingredients: In a large bowl, mix melted butter, sugar, egg, milk, and vanilla extract.
- Add Dry Ingredients: Gradually add flour and salt to the wet ingredients, mixing until a soft dough forms.
- Knead the Dough: Turn dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Let it Rise: Place dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Prepare the Filling: In a small bowl, combine softened butter, sugar, cinnamon, and diced strawberries.
- Roll Out the Dough: Punch down the risen dough and roll it out into a large rectangle (about 12×18 inches) on a lightly floured surface.
- Spread the Filling: Spread the strawberry cinnamon filling evenly over the dough.
- Roll It Up: Starting from one long side, tightly roll the dough into a log.
- Cut the Rolls: Use a serrated knife or unflavored dental floss to cut the log into 1-inch thick slices.
- Arrange the Rolls: Place the rolls in a greased 9×13 inch baking dish.
- Let Them Rise Again: Cover and let rise for another 30 minutes.
- Bake: Preheat oven to 375°F (190°C). Bake for 20-25 minutes, or until golden brown.
- Make the Frosting: While the rolls are baking prepare the frosting by whipping together the cream cheese, butter, powdered sugar, milk, and vanilla extract.
- Frost and Serve: Let the rolls cool slightly before frosting. Spread generously with cream cheese frosting and serve warm.
Strawberry Cinnamon Rolls
A delightful twist on a classic comfort food. Quick to make, surprisingly healthy(ish!), and bursting with flavor.
Ingredients
Equipment
Method
- Activate the Yeast: In a small bowl, dissolve yeast in warm water. Add a pinch of sugar. Let stand for 5-10 minutes until foamy.1 package active dry yeast, 1/4 cup warm water, 1/2 cup granulated sugar
- Combine Wet Ingredients: In a large bowl, mix melted butter, sugar, egg, milk, and vanilla extract.1/4 cup unsalted butter, 1/2 cup granulated sugar, 1 large egg, 1/2 cup milk, 1 teaspoon vanilla extract
- Add Dry Ingredients: Gradually add flour and salt to the wet ingredients, mixing until a soft dough forms.3 cups all-purpose flour, 1/2 teaspoon salt
- Knead the Dough: Turn dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Let it Rise: Place dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Prepare the Filling: In a small bowl, combine softened butter, sugar, cinnamon, and diced strawberries.1/2 cup unsalted butter, 1/2 cup granulated sugar, 2 tablespoons ground cinnamon, 1 cup fresh strawberries
- Roll Out the Dough: Punch down the risen dough and roll it out into a large rectangle (about 12×18 inches) on a lightly floured surface.
- Spread the Filling: Spread the strawberry cinnamon filling evenly over the dough.1 cup fresh strawberries, 2 tablespoons ground cinnamon
- Roll It Up: Starting from one long side, tightly roll the dough into a log.
- Cut the Rolls: Use a serrated knife or unflavored dental floss to cut the log into 1-inch thick slices.
- Arrange the Rolls: Place the rolls in a greased 9×13 inch baking dish.
- Let Them Rise Again: Cover and let rise for another 30 minutes.
- Bake: Preheat oven to 375°F (190°C). Bake for 20-25 minutes, or until golden brown.
- Make the Frosting: While the rolls are baking prepare the frosting by whipping together the cream cheese, butter, powdered sugar, milk, and vanilla extract.4 ounces cream cheese, 1/4 cup unsalted butter, 2 cups powdered sugar, 1/4 cup milk, 1/2 teaspoon vanilla extract
- Frost and Serve: Let the rolls cool slightly before frosting. Spread generously with cream cheese frosting and serve warm.4 ounces cream cheese, 1/4 cup unsalted butter, 2 cups powdered sugar, 1/4 cup milk, 1/2 teaspoon vanilla extract