Southern style black eyed peas recipe

Are you looking for a dish that’s quick, healthy, and packed with flavor? Look no further than southern style black eyed peas recipe! As someone who’s grown up with a love for traditional Southern cuisine, I can attest to the fact that this recipe is a staple for a reason. With its rich, comforting flavors and ease of preparation, it’s a dish that’s sure to become a favorite in your household. Plus, it’s a great way to get your daily dose of protein and fiber, making it a nutritious option for the whole family.

Why You Will Love This Recipe

I still remember my grandmother’s annual New Year’s Day dinner, where she’d serve up a big pot of southern style black eyed peas recipe to bring good luck and prosperity in the coming year. It was always a special occasion, and the smell of those peas simmering on the stovetop is still etched in my memory. To this day, whenever I make this recipe, I’m transported back to those happy times spent with family and friends. Whether you’re looking for a taste of tradition or just a delicious, comforting meal, southern style black eyed peas recipe is sure to hit the spot.

Ingredients

Here’s what you’ll need to make this delicious southern style black eyed peas recipe:

• 1 pound dried black-eyed peas, sorted and rinsed
• 1 pound smoked bacon, cut into 1-inch pieces
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 large bell pepper, chopped
• 2 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• 2 tablespoons olive oil

Step-by-Step Instructions for Making the Recipe

Making southern style black eyed peas recipe is easier than you think! Here’s how:

1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside.
2. Add the chopped onion, garlic, and bell pepper to the pot and cook until the vegetables are tender.
3. Add the black-eyed peas, chicken broth, thyme, cumin, salt, and pepper to the pot. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the peas are tender.
5. Stir in the cooked bacon and olive oil. Serve hot over rice or with cornbread.

Southern style black eyed peas recipe

A traditional, comforting Southern style black eyed peas recipe featuring smoky bacon and aromatic vegetables, perfect for good luck or a hearty meal.

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 6 people

Course: Main Course, Side Dish

Cuisine: American, Southern

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 pound dried black-eyed peas sorted and rinsed
• 1 pound smoked bacon cut into 1-inch pieces
• 1 large onion chopped
• 3 cloves garlic minced
• 1 large bell pepper chopped
• 2 cups chicken broth
• 2 tablespoons olive oil

Seasonings

• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• Salt and pepper to taste

Equipment

• Large Pot or Dutch Oven

Method

 

1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside, reserving a little rendered fat in the pot.
   1 pound smoked bacon
2. Add the chopped onion, garlic, and bell pepper to the pot and cook until the vegetables are tender, about 5-7 minutes.
   1 large onion, 3 cloves garlic, 1 large bell pepper
3. Add the black-eyed peas, chicken broth, thyme, cumin, salt, and pepper to the pot. Stir to combine.
   1 pound dried black-eyed peas, 2 cups chicken broth, 1 teaspoon dried thyme, 1 teaspoon ground cumin, Salt and pepper
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the peas are tender. (Time may vary based on whether peas were pre-soaked).
5. Stir in the cooked bacon and olive oil. Taste and adjust seasonings as needed. Serve hot over rice or with cornbread.
   1 pound smoked bacon, 2 tablespoons olive oil

Notes

Sorting and rinsing the dried black-eyed peas is crucial. You can pre-soak the peas for an hour or overnight if you prefer, which may slightly reduce the simmer time. For an even richer flavor, you can use a smoked ham hock instead of or in addition to bacon.

Expert Tips for Best Results

To get the best results from your southern style black eyed peas recipe, be sure to sort and rinse the peas carefully before cooking. This will help remove any debris or impurities that can affect the texture and flavor of the dish. Additionally, don’t be afraid to experiment with different seasonings and spices to give the recipe your own personal touch. Some other options you might consider include diced ham or jalapenos for added flavor.

Serving Suggestions

Southern style black eyed peas recipe is a versatile dish that can be served in a variety of ways. Try serving it over a bed of fluffy white rice, or with a side of crusty cornbread for a filling and satisfying meal. You could also consider serving it as a side dish at your next barbecue or picnic, or as a main course for a weeknight dinner. Whatever way you choose to serve it, I’m sure you’ll find that southern style black eyed peas recipe is a dish that’s sure to please even the pickiest of eaters.

Conclusion

In conclusion, southern style black eyed peas recipe is a delicious and nutritious dish that’s perfect for any occasion. With its rich, comforting flavors and ease of preparation, it’s a recipe that’s sure to become a staple in your household. Whether you’re looking for a taste of tradition or just a quick and easy meal, southern style black eyed peas recipe is a great choice. So why not give it a try today and see for yourself why it’s a favorite among so many people?

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