Craving a meal that’s quick, healthy, and bursting with flavor? Look no further! Imagine tender, juicy chicken, shredded to perfection, swimming in a rich and savory gravy. It’s comfort food redefined. As a busy parent myself, I know how valuable time is. Shredded Chicken and Gravy is the solution to delicious homemade dinners without the hours of prep. Trust me, this will become a family favorite in no time!
Why You Will Love This Recipe
My grandmother, bless her heart, always made the best Sunday suppers. Among the classics, her Shredded Chicken and Gravy stood out. I can still picture the aroma filling the kitchen, drawing everyone in. She never used a written recipe; it was all by feel and love. This recipe is my attempt to capture her magic and share it with you. It’s more than just a meal; it’s a warm hug from my past.
Ingredients
For the Chicken:
- 2 lbs boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
For the Gravy:
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups chicken broth
- 1/2 cup milk or cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Step-by-Step Instructions for Making the Recipe
- Prepare the Chicken: Season chicken breasts with salt and pepper.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear chicken for 3-4 minutes per side, until lightly browned.
- Cook the Chicken: Add 1/2 cup of chicken broth to the skillet, cover, and reduce heat to medium-low. Simmer for 15-20 minutes, or until chicken is cooked through.
- Shred the Chicken: Remove chicken from skillet and let it cool slightly. Shred the chicken using two forks.
- Make the Gravy: In the same skillet, melt butter over medium heat.
- Add Flour: Whisk in flour and cook for 1-2 minutes, until golden brown. This creates a roux.
- Whisk in Broth: Gradually whisk in remaining chicken broth until smooth. Bring to a simmer.
- Add Milk and Seasonings: Stir in milk or cream, garlic powder, and onion powder. Season with salt and pepper to taste.
- Combine: Add shredded chicken to the gravy and stir to combine.
- Simmer and Serve: Simmer for 5-10 minutes, allowing the flavors to meld. Serve hot over rice, mashed potatoes, or biscuits.
Shredded Chicken and Gravy
Ingredients
Equipment
Method
- Prepare the Chicken: Season chicken breasts with salt and pepper.2 lbs boneless, skinless chicken breasts, 1 teaspoon salt, 1/2 teaspoon black pepper
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear chicken for 3-4 minutes per side, until lightly browned.1 tablespoon olive oil, 2 lbs boneless, skinless chicken breasts
- Cook the Chicken: Add 1/2 cup of chicken broth to the skillet, cover, and reduce heat to medium-low. Simmer for 15-20 minutes, or until chicken is cooked through.3 cups chicken broth, 2 lbs boneless, skinless chicken breasts
- Shred the Chicken: Remove chicken from skillet and let it cool slightly. Shred the chicken using two forks.2 lbs boneless, skinless chicken breasts
- Make the Gravy: In the same skillet, melt butter over medium heat.4 tablespoons butter
- Add Flour: Whisk in flour and cook for 1-2 minutes, until golden brown. This creates a roux.4 tablespoons all-purpose flour
- Whisk in Broth: Gradually whisk in remaining chicken broth until smooth. Bring to a simmer.3 cups chicken broth
- Add Milk and Seasonings: Stir in milk or cream, garlic powder, and onion powder. Season with salt and pepper to taste.1/2 cup milk or cream, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, to taste Salt and pepper
- Combine: Add shredded chicken to the gravy and stir to combine.2 lbs boneless, skinless chicken breasts
- Simmer and Serve: Simmer for 5-10 minutes, allowing the flavors to meld. Serve hot over rice, mashed potatoes, or biscuits.