Hey there! Craving a dinner that's quick, incredibly flavorful, and won't derail your healthy eating goals? Let me introduce you to Sheet Pan Chicken Pitas Herby Ranch. As a busy parent, I know how challenging it can be to get a delicious meal on the table without spending hours in the kitchen. This recipe is a game-changer. It’s easy to customize, packed with fresh flavors, and makes weeknight dinners a breeze. Say goodbye to mealtime stress and hello to happy, healthy eating!
Why You Will Love This Recipe
My love for pitas started during a summer backpacking trip across Greece. I stumbled upon a small taverna where the aroma of freshly baked pitas mingled with herbs and spices. The simplicity and freshness of ingredients created a symphony of flavors that forever changed my perspective on food. This Sheet Pan Chicken Pitas Herby Ranch recipe is my attempt to recreate that magic, bringing a touch of Mediterranean sunshine to your kitchen. It's a tribute to those unforgettable flavors, combined with the convenience of a sheet pan meal.
Ingredients
-
For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- Salt and pepper to taste
-
For the Vegetables:
- 1 red bell pepper, seeded and sliced
- 1 yellow bell pepper, seeded and sliced
- 1 red onion, sliced
- 1 zucchini, sliced
- 1 tbsp olive oil
- Salt and pepper to taste
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For the Herby Ranch Dressing:
- 1 cup plain Greek yogurt
- 2 tbsp chopped fresh dill
- 2 tbsp chopped fresh parsley
- 1 tbsp lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
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For Serving:
- 6 pita breads
- Optional toppings: crumbled feta cheese, chopped tomatoes, cucumber
Step-by-Step Instructions for Making the Recipe
- Prepare the Chicken: In a large bowl, combine the chicken cubes with olive oil, paprika, garlic powder, onion powder, oregano, salt, and pepper. Mix well to ensure the chicken is evenly coated.
- Prep the Vegetables: In another large bowl, toss the sliced bell peppers, red onion, and zucchini with olive oil, salt, and pepper.
- Arrange on Sheet Pan: Spread the vegetables in a single layer on a large baking sheet. Place the seasoned chicken cubes evenly over the vegetables.
- Bake: Preheat your oven to 400°F (200°C). Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Make the Herby Ranch: While the chicken and vegetables are baking, prepare the herby ranch dressing. In a small bowl, combine the Greek yogurt, fresh dill, fresh parsley, lemon juice, minced garlic, salt, and pepper. Stir until well combined.
- Warm the Pitas: Warm the pita breads in a dry skillet or toaster until they are soft and pliable.
- Assemble the Pitas: Fill each pita bread with the baked chicken and vegetable mixture. Drizzle generously with the herby ranch dressing.
- Serve: Add your desired toppings like crumbled feta cheese, chopped tomatoes, or cucumber. Serve immediately and enjoy your delicious Sheet Pan Chicken Pitas Herby Ranch!
Sheet Pan Chicken Pitas Herby Ranch
Ingredients
Equipment
Method
- In a large bowl, combine the chicken cubes with olive oil, paprika, garlic powder, onion powder, oregano, salt, and pepper. Mix well to ensure the chicken is evenly coated.1.5 lbs boneless, skinless chicken breasts, 1 tbsp olive oil, 1 tsp paprika, 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp dried oregano, to taste Salt and pepper
- In another large bowl, toss the sliced bell peppers, red onion, and zucchini with olive oil, salt, and pepper.1 red bell pepper, 1 yellow bell pepper, 1 red onion, 1 zucchini, 1 tbsp olive oil, to taste Salt and pepper
- Spread the vegetables in a single layer on a large baking sheet. Place the seasoned chicken cubes evenly over the vegetables.
- Preheat your oven to 400°F (200°C). Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- While the chicken and vegetables are baking, prepare the herby ranch dressing. In a small bowl, combine the Greek yogurt, fresh dill, fresh parsley, lemon juice, minced garlic, salt, and pepper. Stir until well combined.1 cup plain Greek yogurt, 2 tbsp chopped fresh dill, 2 tbsp chopped fresh parsley, 1 tbsp lemon juice, 1 clove garlic, to taste Salt and pepper
- Warm the pita breads in a dry skillet or toaster until they are soft and pliable.6 pita breads
- Fill each pita bread with the baked chicken and vegetable mixture. Drizzle generously with the herby ranch dressing.1 cup plain Greek yogurt, 2 tbsp chopped fresh dill, 2 tbsp chopped fresh parsley, 1 tbsp lemon juice, 1 clove garlic, to taste Salt and pepper
- Add your desired toppings like crumbled feta cheese, chopped tomatoes, or cucumber. Serve immediately and enjoy your delicious Sheet Pan Chicken Pitas Herby Ranch!crumbled feta cheese, chopped tomatoes, cucumber