Roasted Sweet Potato Rounds Honey Feta

Hey there! Sometimes, you just need something that’s quick to make, good for you, AND bursting with flavor, right? That’s where Roasted Sweet Potato Rounds Honey Feta comes in. These little bites are the perfect balance of sweet and savory, and they’re so easy to whip up, even on the busiest weeknight. Plus, with the natural goodness of sweet potatoes, you can feel good about what you’re eating. Try it, and watch it become your new go-to!

Why You Will Love This Recipe

My best friend Sarah and I used to experiment with sweet potato recipes, trying all kind of ingredients until the day we found this recipe. Roasted Sweet Potato Rounds Honey Feta is the perfect snack, side, or appetizer, and now I make it for every single party.

Ingredients

• 2 medium sweet potatoes, peeled and sliced into 1/2-inch rounds
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 ounces feta cheese, crumbled
• 2 tablespoons honey
• 1 tablespoon fresh thyme leaves (optional)

• Parchment paper
• Large baking sheet

Step-by-Step Instructions for Making the Recipe

1. Preheat oven to 400°F (200°C).
2. Arrange sweet potato rounds on a baking sheet lined with parchment paper.
3. Drizzle with olive oil, salt, and pepper.
4. Mix well to coat.
5. Bake for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
6. Remove from oven.
7. Top each round with crumbled feta cheese.
8. Drizzle with honey.
9. Sprinkle with fresh thyme leaves (if using).
10. Serve immediately.

Expert Tips for Best Results

To achieve perfectly roasted sweet potato rounds, ensure they are sliced uniformly for even cooking. Don’t overcrowd the baking sheet; spread them out to promote caramelization. If you prefer a crispier texture, broil the rounds for the last 2-3 minutes, but watch carefully to prevent burning. Using high-quality feta cheese significantly enhances the flavor profile, so opt for a brand you trust. Experiment with different types of honey – wildflower or clover honey can add unique nuances. Lastly, consider adding a pinch of red pepper flakes for a subtle kick, perfectly complementing the sweetness of the potatoes and the savory feta. Fresh herbs will elevate the dish, so don’t be afraid to use them!

Serving Suggestions

Roasted Sweet Potato Rounds Honey Feta are incredibly versatile and can be served in numerous ways. For a light and elegant appetizer, arrange the rounds on a platter with a sprinkle of extra feta and a drizzle of balsamic glaze for a touch of acidity. They also make a fantastic side dish to grilled chicken, fish, or roasted vegetables, adding a touch of sweetness and complexity to the meal. Consider incorporating them into a salad with mixed greens, walnuts, and a lemon vinaigrette for a healthy and flavorful lunch. If you’re feeling adventurous, top them with a fried egg for a delicious and satisfying breakfast or brunch option. The possibilities are endless, so get creative!

Conclusion

Roasted Sweet Potato Rounds Honey Feta offers a delightful combination of flavors and textures, making it a winner for any occasion. This recipe is quick enough for a weeknight snack but elegant enough to serve to guests. The inherent sweetness of the roasted sweet potatoes, the creamy saltiness of the feta, and the drizzle of honey create a harmonious blend that will tantalize your taste buds. Beyond its delectable taste, this dish is also packed with nutritional benefits, offering a good source of fiber, vitamins, and antioxidants. With its versatility and ease of preparation, Roasted Sweet Potato Rounds Honey Feta will become a staple in your kitchen, bringing smiles and satisfaction with every bite.

Roasted Sweet Potato Rounds Honey Feta

These sweet and savory bites are quick to make, healthy, and bursting with flavor, balancing the goodness of sweet potatoes with creamy feta and sweet honey.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Appetizer, Side Dish, Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 2 medium sweet potatoes peeled and sliced into 1/2-inch rounds
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 ounces feta cheese crumbled
• 2 tablespoons honey
• 1 tablespoon fresh thyme leaves optional

Equipment

• Parchment Paper
• Large baking sheet
• Oven

Method

 

1. Preheat oven to 400°F (200°C).
2. Arrange sweet potato rounds on a baking sheet lined with parchment paper.
3. Drizzle with olive oil, salt, and pepper.
4. Mix well to coat.
5. Bake for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
6. Remove from oven.
7. Top each round with crumbled feta cheese.
8. Drizzle with honey.
9. Sprinkle with fresh thyme leaves (if using).
10. Serve immediately.

Notes

To achieve perfectly roasted sweet potato rounds, ensure they are sliced uniformly for even cooking. Don’t overcrowd the baking sheet; spread them out to promote caramelization. If you prefer a crispier texture, broil the rounds for the last 2-3 minutes, but watch carefully to prevent burning. Using high-quality feta cheese significantly enhances the flavor profile, so opt for a brand you trust. Experiment with different types of honey – wildflower or clover honey can add unique nuances. Lastly, consider adding a pinch of red pepper flakes for a subtle kick, perfectly complementing the sweetness of the potatoes and the savory feta. Fresh herbs will elevate the dish, so don’t be afraid to use them!

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