Craving a sweet treat that's quick to make, doesn't derail your health goals too much, and bursts with flavor? Let me introduce you to Red Velvet Cake Pops. These adorable little bites are so easy to whip up, perfect for satisfying your sweet tooth without spending hours in the kitchen. And trust me, the vibrant red velvet flavor encased in a creamy coating is pure bliss. I’ve loved recreating them using my grandmother's special recipe!
Why You Will Love This Recipe
Growing up, my grandma always made Red Velvet Cake Pops for every family gathering. Even as kids, we’d sneak into the kitchen, eager to snag a bite (or two!) while she wasn’t looking. The joy and laughter surrounding those moments are forever intertwined with the rich flavor and vibrant color of Red Velvet Cake Pops, making them more than just a dessert – they're a sweet reminder of family and love. That is why I know you are going to love this recipe as much as I do.
Ingredients
-
For the Cake Pops:
- 1 box (15.25 oz) Red Velvet Cake mix
- Eggs, water, and oil as called for on the cake mix box
- 1/2 cup cream cheese, softened
-
For the Coating:
- 12 oz white chocolate melting wafers (or almond bark)
- 1 tablespoon vegetable shortening (optional, for smoother coating)
- Red food coloring (gel recommended, optional)
-
For Decoration (optional):
- Sprinkles
- Chopped nuts
- Mini chocolate chips
-
Equipment:
- Lollipop sticks
- Wax paper or parchment paper
- Styrofoam block (for holding cake pops while drying)
Step-by-Step Instructions for Making the Recipe
-
Bake the Cake: Prepare the red velvet cake mix according to package directions. Bake in a 9×13 inch pan. Let cool completely.
-
Crumble the Cake: Once cooled, crumble the cake into a large bowl until there are no large clumps.
-
Mix in Cream Cheese: Add the softened cream cheese to the crumbled cake. Mix well until a dough-like consistency forms.
-
Roll into Balls: Roll the mixture into 1-inch balls. Place on a wax paper-lined baking sheet.
-
Chill: Place the cake balls in the freezer for 15-20 minutes to firm up.
-
Melt the Coating: Melt the white chocolate melting wafers in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Stir in vegetable shortening (if using) for a smoother consistency. Add a few drops of red food coloring to make pink, if desierd
-
Dip the Sticks: Dip the tip of a lollipop stick into the melted chocolate and insert it halfway into a chilled cake ball. Repeat with all cake pops.
-
Dip and Decorate: Dip each cake pop into the melted chocolate, covering completely. Gently tap off any excess chocolate.
-
Decorate Immediately: Immediately sprinkle with sprinkles, nuts, or chocolate chips before the chocolate sets.
-
Dry: Insert the cake pops into a styrofoam block to dry completely.
-
Serve: Enjoy your delicious homemade Red Velvet Cake Pops
Red Velvet Cake Pops
Ingredients
Equipment
Method
- Bake the Cake: Prepare the red velvet cake mix according to package directions. Bake in a 9×13 inch pan. Let cool completely.1 box Red Velvet Cake mix, Eggs, water, and oil
- Crumble the Cake: Once cooled, crumble the cake into a large bowl until there are no large clumps.1 box Red Velvet Cake mix
- Mix in Cream Cheese: Add the softened cream cheese to the crumbled cake. Mix well until a dough-like consistency forms.1/2 cup cream cheese
- Roll into Balls: Roll the mixture into 1-inch balls. Place on a wax paper-lined baking sheet.
- Chill: Place the cake balls in the freezer for 15-20 minutes to firm up.
- Melt the Coating: Melt the white chocolate melting wafers in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Stir in vegetable shortening (if using) for a smoother consistency. Add a few drops of red food coloring to make pink, if desierd12 oz white chocolate melting wafers, 1 tablespoon vegetable shortening, Red food coloring
- Dip the Sticks: Dip the tip of a lollipop stick into the melted chocolate and insert it halfway into a chilled cake ball. Repeat with all cake pops.12 oz white chocolate melting wafers
- Dip and Decorate: Dip each cake pop into the melted chocolate, covering completely. Gently tap off any excess chocolate.12 oz white chocolate melting wafers
- Decorate Immediately: Immediately sprinkle with sprinkles, nuts, or chocolate chips before the chocolate sets.Sprinkles, Chopped nuts, Mini chocolate chips
- Dry: Insert the cake pops into a styrofoam block to dry completely.
- Serve: Enjoy your delicious homemade Red Velvet Cake Pops