Hey there, fellow food lovers! Are you craving something decadent but don’t want to spend hours in the kitchen? Then let me introduce you to Raspberry Truffles Recipe! These little bites of bliss are quick to whip up, surprisingly healthy, and absolutely bursting with raspberry flavor. As a busy parent juggling, work, kids, and everything else, finding a treat that satisfies my sweet tooth without derailing my healthy eating habits feels like a true win. And trust me, these truffles are a game-changer.
Why You Will Love This Recipe
I remember my grandmother always had a small tin of homemade chocolates hidden away, just for special occasions. Opening that tin was like unlocking a secret treasure. These Raspberry Truffles Recipe remind me of those moments – a little bit of luxury, made with love, and perfect for sharing (or keeping all to yourself!). They capture that same essence of simple indulgence, making any day feel a little more special.
Ingredients
-
For the Truffle Base:
- 1 cup fresh or frozen raspberries
- 4 ounces cream cheese, softened
- 2 cups almond flour
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
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For the Coating:
- 1 cup dark chocolate chips (at least 70% cacao)
- 1 teaspoon coconut oil (optional, for smoother melting)
- Freeze Dried Raspberry crumbs, for garnish.
Step-by-Step Instructions for Making the Recipe
- Puree the Raspberries: In a blender or food processor, puree the raspberries until smooth. Strain if desired to remove seeds, though I like the added texture!
- Combine Ingredients: In a medium bowl, combine the softened cream cheese, almond flour, honey or maple syrup, vanilla extract, and raspberry puree.
- Mix Well: Mix all ingredients until well combined. The mixture should be thick and slightly sticky.
- Chill the Dough: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mixture to firm up. This makes it easier to roll.
- Roll into Truffles: Once chilled, roll the mixture into small, bite-sized balls. Place the truffles on a parchment-lined baking sheet.
- Melt the Chocolate: In a double boiler or microwave-safe bowl, melt the dark chocolate chips with coconut oil (if using) in 30-second intervals, stirring in between, until smooth and glossy. Be careful not to burn the chocolate!
- Coat the Truffles: Dip each truffle into the melted chocolate, ensuring it is fully coated. You can use a fork or dipping tools for this.
- Garnish and Set: Place the coated truffles back onto the parchment-lined baking sheet. Immediately sprinkle with freeze dried raspberry crumbs.
- Chill Again to Set: Refrigerate the truffles for at least 15-20 minutes, or until the chocolate is set and firm.
- Serve and Enjoy: Once set, remove the truffles from the refrigerator and enjoy! They are best stored in an airtight container in the refrigerator.
Raspberry Truffles Recipe
Ingredients
Equipment
Method
- Puree the Raspberries: In a blender or food processor, puree the raspberries until smooth. Strain if desired to remove seeds, though I like the added texture!1 cup fresh or frozen raspberries
- Combine Ingredients: In a medium bowl, combine the softened cream cheese, almond flour, honey or maple syrup, vanilla extract, and raspberry puree.4 ounces cream cheese, 2 cups almond flour, 1/4 cup honey or maple syrup, 1 teaspoon vanilla extract, 1 cup fresh or frozen raspberries
- Mix Well: Mix all ingredients until well combined. The mixture should be thick and slightly sticky.
- Chill the Dough: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mixture to firm up. This makes it easier to roll.
- Roll into Truffles: Once chilled, roll the mixture into small, bite-sized balls. Place the truffles on a parchment-lined baking sheet.
- Melt the Chocolate: In a double boiler or microwave-safe bowl, melt the dark chocolate chips with coconut oil (if using) in 30-second intervals, stirring in between, until smooth and glossy. Be careful not to burn the chocolate!1 cup dark chocolate chips, 1 teaspoon coconut oil
- Coat the Truffles: Dip each truffle into the melted chocolate, ensuring it is fully coated. You can use a fork or dipping tools for this.1 cup dark chocolate chips
- Garnish and Set: Place the coated truffles back onto the parchment-lined baking sheet. Immediately sprinkle with freeze dried raspberry crumbs.Freeze Dried Raspberry crumbs
- Chill Again to Set: Refrigerate the truffles for at least 15-20 minutes, or until the chocolate is set and firm.
- Serve and Enjoy: Once set, remove the truffles from the refrigerator and enjoy! They are best stored in an airtight container in the refrigerator.