Quick black eyed peas recipe

Are you looking for a dish that is not only delicious but also quick, healthy, and flavorful? Look no further than the quick black eyed peas recipe. This recipe has become a staple in my household, and for good reason. It’s a perfect blend of nutrients, taste, and convenience, making it an ideal choice for busy days when you need a meal that can be prepared in no time. I’ve had the pleasure of enjoying this dish on numerous occasions, and each time, it reminds me of the warmth and love that comes with sharing a homemade meal with family and friends.

Why You Will Love This Recipe

I still remember the first time I tasted quick black eyed peas. It was at a family gathering, and my aunt had spent hours in the kitchen perfecting the recipe. The combination of the tender peas, the rich flavors of the spices, and the aroma that filled the entire house was truly magical. From that day on, I was hooked. Over the years, I’ve experimented with the recipe, making adjustments to make it quicker and easier to prepare without compromising on the taste. The result is a dish that is not only a testament to my aunt’s culinary skills but also a reflection of my own passion for cooking.

Ingredients

To make this quick black eyed peas recipe, you will need the following ingredients:

• 1 cup dried black-eyed peas, rinsed and drained
• 2 cups water
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Optional: jalapeños or hot sauce for added heat

Step-by-Step Instructions for Making the Recipe

Making this quick black eyed peas recipe is straightforward and requires minimal effort. Here’s how you can do it:

1. Start by sautéing the chopped onion and minced garlic in olive oil until they are soft and fragrant.
2. Add the cumin, smoked paprika, salt, and pepper, and mix well to combine.
3. Next, add the rinsed black-eyed peas and water to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer until the peas are tender.
4. Taste and adjust the seasoning as needed. If it needs a bit of heat, add some jalapeños or hot sauce.
5. Serve the quick black eyed peas hot, garnished with fresh herbs or a squeeze of lemon juice, if desired.

Quick black eyed peas recipe

A quick, healthy, and flavorful recipe for black eyed peas that is easy to prepare, perfect for a busy day, and packed with nutrients.

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Servings: 4 people

Course: Main Course, Side Dish

Cuisine: American, Southern

Calories: 290

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 cup dried black-eyed peas rinsed and drained (no soaking required for the quick version)
• 2 cups water or vegetable broth
• 1 onion chopped
• 2 cloves garlic minced
• 2 tablespoons olive oil

Seasonings

• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• jalapeños or hot sauce optional, for heat
• Fresh herbs or lemon juice for garnish (optional)

Equipment

• Medium Pot

Method

 

1. Start by sautéing the chopped onion and minced garlic in olive oil in a medium pot until they are soft and fragrant.
   2 tablespoons olive oil, 1 onion, 2 cloves garlic
2. Add the cumin, smoked paprika, salt, and pepper, and mix well to combine, cooking for about 1 minute.
   1 teaspoon ground cumin, 1 teaspoon smoked paprika, Salt and pepper
3. Next, add the rinsed and drained black-eyed peas and water (or broth) to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer until the peas are tender, about 25-30 minutes.
   1 cup dried black-eyed peas, 2 cups water
4. Taste and adjust the seasoning as needed. If it needs a bit of heat, add some jalapeños or hot sauce (if using).
   jalapeños or hot sauce
5. Serve the quick black eyed peas hot, garnished with fresh herbs or a squeeze of lemon juice, if desired.
   Fresh herbs or lemon juice

Notes

To ensure quick cooking, this recipe uses dried peas without pre-soaking, but they will cook quickly. To speed it up even more, use canned black-eyed peas (rinsed and drained) and simmer for only 5-10 minutes to combine flavors. Use high-quality, fresh spices for the best flavor. Do not overcook the peas to maintain texture.

Expert Tips for Best Results

To achieve the best results with this quick black eyed peas recipe, it’s essential to use high-quality ingredients. Fresh spices and aromatic vegetables can make a significant difference in the flavor of the dish. Additionally, don’t overcook the black-eyed peas, as they can become mushy and lose their texture. If you’re short on time, you can also use canned black-eyed peas, but be sure to rinse them well to remove excess sodium. Finally, don’t be afraid to experiment with different seasonings and spices to give the recipe your personal touch.

Serving Suggestions

This quick black eyed peas recipe is versatile and can be served in a variety of ways. It makes a great side dish for grilled meats, fish, or as part of a vegetarian meal. You can also serve it over rice, with some crusty bread, or as a topping for salads. For a more substantial meal, consider adding some diced ham, bacon, or cooked sausage to the peas. Whatever way you choose to serve it, this dish is sure to become a favorite in your household.

Conclusion

In conclusion, the quick black eyed peas recipe is a must-try for anyone looking for a meal that is quick, healthy, and full of flavor. With its rich history, personal significance, and ease of preparation, it’s a dish that will warm your heart and satisfy your taste buds. Whether you’re a seasoned cook or just starting out, this recipe is sure to become a staple in your kitchen, providing you with a delicious and comforting meal that can be enjoyed any day of the week.

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