Pretzel Chicken Mustard Cheddar Sauce

Pretzel Chicken Mustard Cheddar Sauce

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Craving a dinner that’s quick, healthy, and bursting with flavor? Look no further than Pretzel Chicken Mustard Cheddar Sauce. This isn’t just another chicken recipe; it’s a flavor explosion that’s ready in minutes. As a busy parent, I know the struggle of juggling meal prep with everything else life throws at you. This recipe is my secret weapon for delicious, satisfying dinners without the stress.

Why You Will Love This Recipe

Growing up, my grandmother always had a knack for making simple ingredients taste extraordinary. One of my fondest memories is helping her prepare a mustard-glazed chicken, served with a creamy cheddar sauce. This Pretzel Chicken Mustard Cheddar Sauce takes that nostalgic comfort food feeling and elevates it with the fun, crunchy addition of pretzels. It’s a modern twist on a classic that brings back all those warm, fuzzy, family-dinner vibes.

Ingredients

For the Chicken:

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1/2 cup yellow mustard
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup crushed pretzel

For the Cheddar Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded cheddar cheese

Step-by-Step Instructions for Making the Recipe

  1. Prepare the Chicken: In a bowl, mix mustard, honey, apple cider vinegar, garlic powder, paprika, salt, and pepper.
  2. Marinate: Add the chicken pieces to the mustard mixture and toss well until evenly coated.
  3. Coat: Place the crused pretzel in a seperate bowl. Dredge each chicken piece in the crushed pretzels, pressing gently to adhere.
  4. Bake: Arrange the chicken on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 20-25 minutes, or until chicken is cooked through.
  5. Make the Sauce: While the chicken bakes, melt butter in a saucepan over medium heat.
  6. Thicken: Whisk in flour until smooth. Gradually whisk in milk and continue whisking until the sauce thickens.
  7. Flavor: Stir in salt and pepper.
  8. Melt Cheese: Reduce heat to low and stir in cheddar cheese until melted and smooth.
  9. Serve: Drizzle the cheddar sauce over the baked pretzel chicken and Enjoy Pretzel Chicken Mustard Cheddar Sauce!

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