Craving a weeknight dinner that’s both quick to prepare and bursting with flavor? Look no further than Parmesan Crusted Chicken Creamy Garlic Sauce. This recipe delivers a healthy, delicious meal without spending hours in the kitchen. I know those weeknights when you’re juggling work, kids, and everything else in between. That’s why I created this recipe – it’s a lifesaver and always a crowd-pleaser!
Why You Will Love This Recipe
This recipe isn’t just about convenience; it’s about creating a moment. The crispiness of the parmesan crust against the tender chicken, all smothered in a luscious creamy garlic sauce, is simply irresistible. It’s become a staple in our house, not just because it tastes amazing, but because it turns a simple dinner into a mini-celebration.
My grandmother, Nonna Emilia, always said the best meals are made with love and simple ingredients. While her famous lasagna took all day, this Parmesan Crusted Chicken Creamy Garlic Sauce honors her spirit of delicious food made with care but fits perfectly into our busy modern lives. I remember visiting her as a child, the comforting aroma of garlic and parmesan filling her kitchen – this dish brings me right back there.
Ingredients
For the Parmesan Crusted Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (panko preferred)
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 2 tablespoons olive oil
For the Creamy Garlic Sauce:
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chicken broth
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Step-by-Step Instructions for Making the Recipe
- Prepare the Chicken: Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Create the Crust: In a shallow dish, combine Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Coat the Chicken: Dip each chicken breast into the beaten egg, then dredge it in the Parmesan mixture, pressing to adhere.
- Bake: Place the chicken breasts in the prepared baking dish. Drizzle with olive oil.
- Cook: Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
- Make the Sauce: While the chicken bakes, melt butter in a saucepan over medium heat.
- Sauté Garlic: Add minced garlic and cook for 1-2 minutes until fragrant. Be careful not to burn it!
- Add Liquids: Pour in heavy cream and chicken broth. Bring to a simmer, stirring occasionally.
- Thicken the Sauce: Reduce heat to low. Stir in Parmesan cheese and parsley. Season with salt and pepper to taste. Let the sauce thicken slightly for 2-3 minutes.
- Serve: Spoon creamy garlic sauce over the Parmesan crusted chicken. Serve immediately and enjoy!
Parmesan Crusted Chicken Creamy Garlic Sauce
Ingredients
Equipment
Method
- Prepare the Chicken: Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Create the Crust: In a shallow dish, combine Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.1/2 cup grated Parmesan cheese, 1/4 cup breadcrumbs (panko preferred), 1 teaspoon garlic powder, 1/2 teaspoon Italian seasoning, 1/4 teaspoon salt, 1/4 teaspoon black pepper
- Coat the Chicken: Dip each chicken breast into the beaten egg, then dredge it in the Parmesan mixture, pressing to adhere.4 boneless, skinless chicken breasts, 1 large egg
- Bake: Place the chicken breasts in the prepared baking dish. Drizzle with olive oil.4 boneless, skinless chicken breasts, 2 tablespoons olive oil
- Cook: Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.4 boneless, skinless chicken breasts
- Make the Sauce: While the chicken bakes, melt butter in a saucepan over medium heat.2 tablespoons butter
- Sauté Garlic: Add minced garlic and cook for 1-2 minutes until fragrant. Be careful not to burn it!4 cloves garlic
- Add Liquids: Pour in heavy cream and chicken broth. Bring to a simmer, stirring occasionally.1 cup heavy cream, 1/4 cup chicken broth
- Thicken the Sauce: Reduce heat to low. Stir in Parmesan cheese and parsley. Season with salt and pepper to taste. Let the sauce thicken slightly for 2-3 minutes.1/4 cup grated Parmesan cheese, 1 tablespoon chopped fresh parsley, Salt and pepper
- Serve: Spoon creamy garlic sauce over the Parmesan crusted chicken. Serve immediately and enjoy!