No Bake Strawberry Cheesecake Bites

Imagine sinking your teeth into a creamy, dreamy dessert that tastes like pure strawberry heaven, but without the fuss of baking. No Bake Strawberry Cheesecake Bites are your answer! These little bites of joy are quick to make, packed with fresh strawberry flavor, and surprisingly healthy. As a busy mom, I know how precious time is, and these have become my go-to treat for satisfying sweet cravings without spending hours in the kitchen. Get ready to experience the perfect balance of sweetness, tanginess, and effortless convenience!

Why You Will Love This Recipe

Growing up, my grandma always had a simple strawberry dessert ready for us grandkids. It was nothing fancy, but the memory of those sweet, strawberry-filled moments always stuck with me. These No Bake Strawberry Cheesecake Bites capture the essence of those cherished memories, offering a taste of homemade goodness in a fraction of the time. They are a modern twist on classic comfort, perfect for creating new memories with loved ones without the kitchen chaos.

Ingredients

• For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar

• For the Cheesecake Filling:

  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 cup fresh strawberries, diced, plus more for garnish

Step-by-Step Instructions for Making the Recipe

1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.
2. Press the Crusts: Press the mixture evenly into the bottom of a muffin tin using cupcake liners.
3. Make the Filling: In a large bowl, beat softened cream cheese and powdered sugar until smooth.
4. Add Vanilla: Stir in vanilla extract until well combined.
5. Whip Cream: In a separate bowl, whip heavy cream using a mixer until stiff peaks form.
6. Combine: Gently fold whipped cream into the cream cheese mixture until smooth and fluffy.
7. Add Strawberries: Fold in the diced strawberries.
8. Fill Liners: Spoon the cheesecake filling evenly into the prepared muffin liners.
9. Chill: Cover the muffin tin and refrigerate for at least 3-4 hours, or preferably overnight, to allow the bites to set.
10. Garnish & Serve: Garnish each bite with a fresh strawberry slice before serving.

No Bake Strawberry Cheesecake Bites

Quick and easy no-bake strawberry cheesecake bites, perfect for a simple, satisfying dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 4 hours hrs 15 minutes mins

Course: Dessert

Cuisine: American

Ingredients Equipment Method

Ingredients

  

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 5 tablespoons unsalted butter melted
• 2 tablespoons granulated sugar

For the Cheesecake Filling:

• 8 ounces cream cheese softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1 cup fresh strawberries diced, plus more for garnish

Equipment

• Medium Bowl
• Large Bowl
• Mixer
• Muffin Tin
• Cupcake Liners

Method

 

1. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.
   1 1/2 cups graham cracker crumbs, 5 tablespoons unsalted butter, 2 tablespoons granulated sugar
2. Press the mixture evenly into the bottom of a muffin tin using cupcake liners.
3. In a large bowl, beat softened cream cheese and powdered sugar until smooth.
   8 ounces cream cheese, 1/2 cup powdered sugar
4. Stir in vanilla extract until well combined.
   1 teaspoon vanilla extract
5. In a separate bowl, whip heavy cream using a mixer until stiff peaks form.
   1 cup heavy cream
6. Gently fold whipped cream into the cream cheese mixture until smooth and fluffy.
   1 cup heavy cream
7. Fold in the diced strawberries.
   1 cup fresh strawberries
8. Spoon the cheesecake filling evenly into the prepared muffin liners.
9. Cover the muffin tin and refrigerate for at least 3-4 hours, or preferably overnight, to allow the bites to set.
10. Garnish each bite with a fresh strawberry slice before serving.