Ever have those nights where you crave something utterly delicious, but the thought of a long, complicated recipe makes you want to order takeout? I get it. That’s why I’m thrilled to introduce you to Honey Butter Chicken. It’s quick enough for a weeknight dinner, surprisingly healthy, and bursts with flavor that will make your taste buds sing. Seriously, this recipe is a game-changer! I started making this a few years ago when I needed something fast and tasty after work. Now, my whole family loves it, and I hope yours will too.
Why You Will Love This Recipe
My grandmother, bless her heart, was all about comfort food. One of my fondest memories is her famous fried chicken – crispy, juicy, and always made with love (and a secret blend of spices). While I cherish that memory, I don’t always have the time (or the patience) for all that frying. This Honey Butter Chicken recipe is my modern, slightly healthier, and equally delightful homage to her legacy. It captures that same comforting feeling but fits perfectly into my busy, modern life. Plus, the honey butter glaze adds a touch of sweetness she (and I!) would absolutely approve of. It feels like a warm hug from a loved one, every single time.
Ingredients
For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 1/2 cup panko breadcrumbs
- 2 tablespoons olive oil
For the Honey Butter Glaze:
- 1/4 cup honey
- 2 tablespoons butter, unsalted
- 1 tablespoon soy sauce
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
Step-by-Step Instructions for Making the Recipe
- Prepare the Chicken: In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Dredge the Chicken: Dip each chicken cube in the beaten egg, then coat thoroughly with the flour mixture, and then dip again into the breadcrumbs.
- Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken in a single layer (work in batches if needed) and cook for 6-8 minutes, flipping occasionally, until golden brown and cooked through. Remove from skillet and set aside.
- Make the Glaze: In a small saucepan, combine honey, butter, soy sauce, apple cider vinegar, minced garlic, and red pepper flakes (if using).
- Simmer the Glaze: Cook over medium heat, stirring constantly, until the butter is melted and the glaze is smooth and slightly thickened, about 2-3 minutes.
- Coat the Chicken: Add the cooked chicken to the saucepan with the glaze and toss to coat evenly.
- Serve Immediately: Serve Honey Butter Chicken hot over rice, quinoa, or your favorite side dishes. Garnish with sesame seeds or chopped green onions if desired.
Honey Butter Chicken
Ingredients
Equipment
Method
- Prepare the Chicken: In a bowl, mix flour, garlic powder, paprika, salt, and pepper.1/2 cup all-purpose flour, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Dredge the Chicken: Dip each chicken cube in the beaten egg, then coat thoroughly with the flour mixture, and then dip again into the breadcrumbs.1 large egg, 1/2 cup all-purpose flour, 1/2 cup panko breadcrumbs
- Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken in a single layer (work in batches if needed) and cook for 6-8 minutes, flipping occasionally, until golden brown and cooked through. Remove from skillet and set aside.2 tablespoons olive oil, 1.5 lbs boneless, skinless chicken breasts
- Make the Glaze: In a small saucepan, combine honey, butter, soy sauce, apple cider vinegar, minced garlic, and red pepper flakes (if using).1/4 cup honey, 2 tablespoons butter, 1 tablespoon soy sauce, 1 teaspoon apple cider vinegar, 1/2 teaspoon garlic, 1/4 teaspoon red pepper flakes
- Simmer the Glaze: Cook over medium heat, stirring constantly, until the butter is melted and the glaze is smooth and slightly thickened, about 2-3 minutes.
- Coat the Chicken: Add the cooked chicken to the saucepan with the glaze and toss to coat evenly.1.5 lbs boneless, skinless chicken breasts, 1/4 cup honey
- Serve Immediately: Serve Honey Butter Chicken hot over rice, quinoa, or your favorite side dishes. Garnish with sesame seeds or chopped green onions if desired.