Introducing Homemade Pop Tarts Pie Crust: Your shortcut to irresistible, fun baked treats without the fuss! Think delicious, nostalgic flavors wrapped in a perfectly flaky, homemade crust – all ready in a fraction of the time. We're talking wholesome ingredients, less sugar than store-bought, and a baking experience that’s simple enough for a weeknight. Even I, who sometimes feels clueless in the kitchen, can whip these up with ease!
Why You Will Love This Recipe
Growing up, Pop Tarts felt like the ultimate weekend treat. My grandma, a genius in the kitchen, always found a way to elevate everything. She started making this flaky pie crust, saying the store-bought ones were bland, which made these Pop-Tart like treats taste even better! This recipe captures that same magic, but it's now made with a little more health and with so much more love. It's a taste of childhood, but healthier and a whole lot more fun!
Ingredients
For the Crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into cubes.
- 1/2 cup cold vegetable shortening, cut into cubes
- 6-8 tablespoons ice water
For the Filling (Example – Adjust to your liking):
- 1 cup fruit preserve (strawberry, raspberry, cherry, etc.)
- 1/4 cup finely ground toasted nuts (optional, for added flavor)
For the Glaze (Example – Adjust to your liking):
- 1 cup powdered sugar
- 2-3 tablespoons milk
- Sprinkles (for decoration, because why not?)
Step-by-Step Instructions for Making the Recipe
- Prep the Dough: In a large bowl, whisk together the flour and salt. Add the cold butter and shortening. Cut the butter and shortening into the flour mixture, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
- Add Water: Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Don't overmix!
- Chill: Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes. This step prevents a sticky, overworked crust.
- Roll Out: On a lightly floured surface, roll out one disc of dough to about 1/8-inch thickness. Cut into rectangles.
- Add Filling: Spread a thin layer of fruit preserves onto half of the rectangles, leaving a small border. Sprinkle with toasted nuts, if using and don't overfill!
- Top and Seal: Top with the remaining rectangles. Use a fork to crimp the edges, sealing the filling inside. Prick the tops with a fork to vent steam.
- Bake: Preheat oven to 375°F (190°C). Place the pop tarts on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown.
- Cool: Let the pop tarts cool completely on a wire rack.
- Glaze: In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle the glaze over the cooled pop tarts. Sprinkle with sprinkles.
- Serve: Enjoy your Homemade Pop Tarts Pie Crust immediately, or store in an airtight container for up to 3 days.
Homemade Pop Tarts Pie Crust
Ingredients
Equipment
Method
- In a large bowl, whisk together the flour and salt. Add the cold butter and shortening. Cut the butter and shortening into the flour mixture, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.2 1/2 cups all-purpose flour, 1 teaspoon salt, 1 cup cold unsalted butter, 1/2 cup cold vegetable shortening
- Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Don’t overmix!6-8 tablespoons ice water
- Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes. This step prevents a sticky, overworked crust.
- On a lightly floured surface, roll out one disc of dough to about 1/8-inch thickness. Cut into rectangles.
- Spread a thin layer of fruit preserves onto half of the rectangles, leaving a small border. Sprinkle with toasted nuts, if using and don’t overfill!1 cup fruit preserve, 1/4 cup finely ground toasted nuts
- Top with the remaining rectangles. Use a fork to crimp the edges, sealing the filling inside. Prick the tops with a fork to vent steam.
- Preheat oven to 375°F (190°C). Place the pop tarts on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown.
- Let the pop tarts cool completely on a wire rack.
- In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle the glaze over the cooled pop tarts. Sprinkle with sprinkles.1 cup powdered sugar, 2-3 tablespoons milk, sprinkles
- Enjoy your Homemade Pop Tarts Pie Crust immediately, or store in an airtight container for up to 3 days.