Easy southern black eyed peas recipe

Are you looking for a dish that’s quick, healthy, and bursting with flavor? Look no further than the easy southern black eyed peas recipe. This recipe has been a staple in my family for years, and I’m excited to share it with you. As someone who values simplicity and taste, I can assure you that this recipe delivers. With its short cooking time and wholesome ingredients, it’s perfect for busy weeknights or special occasions. Plus, it’s a great way to get your daily dose of protein and fiber.

Why You Will Love This Recipe

I still remember my grandmother’s cooking, especially her famous black eyed peas dish. She would spend hours in the kitchen, simmering the peas with a blend of spices and herbs that filled the entire house with an irresistible aroma. Every time I make this easy southern black eyed peas recipe, I’m taken back to those warm and cozy moments spent around her table. The best part? This recipe is incredibly easy to make, requiring minimal effort and ingredients.

Ingredients

To make this delicious easy southern black eyed peas recipe, you’ll need the following ingredients:

• 1 cup dried black eyed peas, rinsed and drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• 2 tablespoons olive oil

Step-by-Step Instructions for Making the Recipe

To prepare this easy southern black eyed peas recipe, follow these simple steps:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
3. Stir in the diced red bell pepper, smoked paprika, and ground cumin. Cook for 2-3 minutes, until the pepper is tender.
4. Add the dried black eyed peas, diced tomatoes, and vegetable broth to the pot. Season with salt and pepper to taste.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the peas are tender.

Easy southern black eyed peas recipe

A quick, healthy, and flavorful Southern black eyed peas recipe that’s easy to make, featuring savory vegetables and smoky spices.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 people

Course: Main Course, Side Dish

Cuisine: American, Southern

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 cup dried black eyed peas rinsed and drained (no soaking required for this easy version)
• 1 onion chopped
• 2 cloves garlic minced
• 1 red bell pepper diced
• 1 can diced tomatoes low-sodium is preferred
• 2 cups vegetable broth
• 2 tablespoons olive oil

Seasonings

• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste

Equipment

• Large Pot or Dutch Oven

Method

 

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
   2 tablespoons olive oil, 1 onion
2. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
   2 cloves garlic
3. Stir in the diced red bell pepper, smoked paprika, and ground cumin. Cook for 2-3 minutes, until the pepper starts to tenderize and the spices are fragrant.
   1 red bell pepper, 1 teaspoon smoked paprika, 1 teaspoon ground cumin
4. Add the dried black eyed peas (rinsed), diced tomatoes, and vegetable broth to the pot. Season with salt and pepper to taste.
   1 cup dried black eyed peas, 1 can diced tomatoes, 2 cups vegetable broth, Salt and pepper
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the peas are tender. Do not overcook.
6. Serve hot, adjusting seasonings as necessary.

Notes

Rinse the dried peas thoroughly. For this quick version, soaking is not necessary, but cooking time may vary slightly. Use low-sodium broth/tomatoes to better control the salt level. Avoid overcooking the peas. Serve over rice or with cornbread.

Expert Tips for Best Results

To achieve the best results with this easy southern black eyed peas recipe, make sure to rinse the dried peas thoroughly before cooking to remove any impurities. Additionally, use high-quality spices and herbs to enhance the flavor of the dish. If using canned diced tomatoes, look for low-sodium options to control the salt content. Finally, don’t overcook the peas, as they can become mushy and unappetizing. With these tips, you’ll be able to create a delicious and satisfying meal that’s sure to please even the pickiest eaters.

Serving Suggestions

This easy southern black eyed peas recipe is incredibly versatile and can be served in a variety of ways. Try serving it over rice, with a side of crusty bread, or as a filling for tacos or wraps. You can also add some heat to the dish by incorporating diced jalapenos or red pepper flakes. For a comforting and satisfying meal, pair the black eyed peas with some roasted vegetables, such as carrots or Brussels sprouts, and a side salad. The possibilities are endless, and I’m sure you’ll find your own favorite way to enjoy this delicious recipe.

Conclusion

In conclusion, the easy southern black eyed peas recipe is a must-try for anyone looking for a quick, healthy, and flavorful meal. With its rich history and cultural significance, this dish is sure to become a staple in your household. Whether you’re a busy professional or an avid home cook, this recipe is perfect for any occasion. So go ahead, give it a try, and experience the warmth and comfort of this beloved southern classic.

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