Easy southern black eyed peas

Are you looking for a dish that’s quick, healthy, and packed with flavor? Look no further than easy southern black eyed peas! As someone who’s always on the go, I’ve found that this recipe is a staple in my household. Not only is it easy to make, but it’s also a great way to get in some essential nutrients. I’ve shared this dish with friends and family, and it’s always a hit. Whether you’re a busy professional or a parent on-the-go, easy southern black eyed peas are the perfect solution for a delicious and satisfying meal.

Why You Will Love This Recipe

I still remember my grandmother making easy southern black eyed peas for our family gatherings. The smell of the spices and the taste of the tender peas always brought us all together. As I grew older, I realized that this recipe wasn’t just a family tradition, but also a way to connect with my heritage. Now, I make easy southern black eyed peas for my own family and friends, and it’s a dish that never fails to bring a smile to everyone’s face.

Ingredients

To make easy southern black eyed peas, you’ll need the following ingredients:

• 1 cup dried black eyed peas, soaked overnight and drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• 2 tablespoons olive oil

Step-by-Step Instructions for Making the Recipe

To make easy southern black eyed peas, follow these simple steps:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Add the diced red bell pepper and cook for 2-3 minutes, until tender.
4. Add the soaked and drained black eyed peas, diced tomatoes, smoked paprika, and ground cumin. Season with salt and pepper to taste.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the peas are tender.

Easy southern black eyed peas

A simple, quick, and flavorful Southern-style black eyed peas recipe featuring smoky paprika and tender vegetables, perfect for a healthy weeknight meal.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Soak Time 1 minute min

Total Time 50 minutes mins

Servings: 4 people

Course: Main Course, Side Dish

Cuisine: American, Southern

Calories: 290

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 cup dried black eyed peas soaked overnight and drained
• 1 onion chopped
• 2 cloves garlic minced
• 1 red bell pepper diced
• 1 can diced tomatoes
• 2 tablespoons olive oil

Seasonings

• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 2 cups water or vegetable broth

Equipment

• Large Pot or Dutch Oven

Method

 

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
   2 tablespoons olive oil, 1 onion
2. Add the minced garlic and cook for an additional minute, until fragrant.
   2 cloves garlic
3. Add the diced red bell pepper and cook for 2-3 minutes, until tender.
   1 red bell pepper
4. Add the soaked and drained black eyed peas, diced tomatoes, smoked paprika, and ground cumin. Season with salt and pepper to taste. Stir well.
   1 cup dried black eyed peas, 1 can diced tomatoes, 1 teaspoon smoked paprika, 1 teaspoon ground cumin, Salt and pepper
5. Add the water or broth (Ingredient 11 is assumed here since no broth/water was listed but is required for simmering), and bring the mixture to a boil. Reduce the heat to low and simmer for 20-25 minutes, or until the peas are tender.
   2 cups water
6. Serve hot over rice or with cornbread.

Notes

Soaking the black eyed peas overnight and draining is essential for a quicker, more even cook and improved digestibility. Ensure you use enough liquid (water or broth) to cover the peas during simmering. Feel free to add diced ham or bacon for a smoky, traditional Southern flavor.

Expert Tips for Best Results

To get the best results from your easy southern black eyed peas, make sure to soak the peas overnight and drain them before cooking. This will help to reduce the cooking time and ensure that the peas are tender. Additionally, don’t be afraid to experiment with different spices and seasonings to give the dish your own unique flavor. Finally, be sure to simmer the peas for at least 20-25 minutes to allow the flavors to meld together and the peas to become tender.

Serving Suggestions

Easy southern black eyed peas are a versatile dish that can be served in a variety of ways. Try serving them over rice, with some crusty bread, or as a side dish for your favorite grilled meats. You can also add some diced ham or bacon to give the dish a smoky flavor. Additionally, easy southern black eyed peas make a great addition to salads, wraps, and bowls, so don’t be afraid to get creative and experiment with different combinations.

Conclusion

Easy southern black eyed peas are a delicious and nutritious dish that’s perfect for any occasion. With their rich, smoky flavor and tender texture, they’re sure to become a staple in your household. Whether you’re a busy professional or a parent on-the-go, this recipe is a great way to get a healthy and satisfying meal on the table in no time. So why not give easy southern black eyed peas a try and experience the comfort and warmth of this traditional southern dish for yourself?

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