Craving a dinner that’s quick to make, surprisingly healthy, and bursting with flavor? Look no further than Easy Cheesy Ground Beef Enchiladas! These enchiladas are perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen. I’ve been making these for my family for years, and they are always a hit, even with my picky eaters! Get ready to enjoy a cheesy, savory, and utterly delicious dish that will become a family favorite.
Why You Will Love This Recipe
My love affair with enchiladas started during a family vacation to New Mexico. The vibrant flavors, the comforting warmth, and the communal aspect of sharing a big platter stuck with me. Back home, recreating that experience felt daunting until I discovered this simplified version. Easy Cheesy Ground Beef Enchiladas capture that same soulfulness without the fuss.
Ingredients
Ground Beef Filling:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 (15 ounce) can tomato sauce
- 1 (4 ounce) can diced green chiles
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Enchiladas:
- 10-12 corn or flour tortillas
- 2 cups shredded cheddar cheese (or Monterey Jack, or a blend)
- 1 (10 ounce) can red enchilada sauce (or green, if preferred)
Step-by-Step Instructions for Making the Recipe
- Brown the Beef: In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Sauté Aromatics: Add the chopped onion and minced garlic to the skillet. Cook until softened, about 5 minutes.
- Simmer the Filling: Stir in the tomato sauce, diced green chiles, chili powder, cumin, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally, to allow the flavors to meld.
- Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Assemble the Enchiladas: Spread a thin layer of enchilada sauce in the bottom of the prepared baking dish.
- Fill and Roll: Warm your tortillas briefly to make them more pliable. Dip each tortilla in the enchilada sauce, then fill with the ground beef mixture and some shredded cheese. Roll up tightly and place seam-side down in the baking dish.
- Top with Cheese & Sauce: Once all the enchiladas are rolled and arranged in the dish, pour the remaining enchilada sauce over the top. Sprinkle generously with the remaining shredded cheese.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through.
- Serve: Let cool slightly before serving. Garnish with sour cream, guacamole, or your favorite toppings!
Easy Cheesy Ground Beef Enchiladas
Ingredients
Equipment
Method
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.1 pound ground beef
- Add the chopped onion and minced garlic to the skillet. Cook until softened, about 5 minutes.1 medium onion, 1 clove garlic
- Stir in the tomato sauce, diced green chiles, chili powder, cumin, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally, to allow the flavors to meld.1 (15 ounce) can tomato sauce, 1 (4 ounce) can diced green chiles, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Spread a thin layer of enchilada sauce in the bottom of the prepared baking dish.1 (10 ounce) can red enchilada sauce
- Warm your tortillas briefly to make them more pliable. Dip each tortilla in the enchilada sauce, then fill with the ground beef mixture and some shredded cheese. Roll up tightly and place seam-side down in the baking dish.10-12 corn or flour tortillas, 1 (10 ounce) can red enchilada sauce, 1 pound ground beef, 2 cups shredded cheddar cheese
- Once all the enchiladas are rolled and arranged in the dish, pour the remaining enchilada sauce over the top. Sprinkle generously with the remaining shredded cheese.1 (10 ounce) can red enchilada sauce, 2 cups shredded cheddar cheese
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through.
- Let cool slightly before serving. Garnish with sour cream, guacamole, or your favorite toppings!
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