Imagine snuggling up on a chilly evening with a mug of the richest, most delicious hot chocolate imaginable. But what if you could have that comforting treat without the guilt, and ready in minutes? That's what Cupid's Hot Chocolate Recipe delivers! It's quick, unbelievably flavorful, surprisingly healthy, and so easy even a kitchen novice can master it. This isn't just another hot chocolate; it's a warm hug in a mug, perfected. My own kids request it every Valentine's Day (and often, well, every other day, too!).
Why You Will Love This Recipe
This hot chocolate has a special place in my heart, mainly because of the fond memories of my grandmother's warm kitchen on wintry nights. She always had a pot simmering on the stove. This Cupid's Hot Chocolate Recipe is a modern twist on her classic, made lighter and quicker with ingredients that are easy to keep on hand. It is pure comfort in a cup.
Ingredients
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sweetener (maple syrup, honey, or sugar)
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional: Marshmallows, whipped cream, chocolate shavings, peppermint stick for topping
Step-by-Step Instructions for Making the Recipe
- In a small saucepan, whisk together cocoa powder, sweetener, and salt.
- Gradually add a splash of milk and stir to form a smooth paste.
- Slowly pour in the remaining milk, whisking constantly to prevent lumps.
- Heat over medium heat, stirring occasionally, until the hot chocolate is warm and steaming (do not boil).
- Remove from heat and stir in the vanilla extract.
- Pour into your favorite mug and top with marshmallows, whipped cream, or chocolate shavings if desired.
- Serve immediately and enjoy!
Cupid’s Hot Chocolate Recipe
Ingredients
Equipment
Method
- In a small saucepan, whisk together cocoa powder, sweetener, and salt.2 tablespoons unsweetened cocoa powder, 2 tablespoons sweetener, Pinch salt
- Gradually add a splash of milk and stir to form a smooth paste.1 cup milk
- Slowly pour in the remaining milk, whisking constantly to prevent lumps.1 cup milk
- Heat over medium heat, stirring occasionally, until the hot chocolate is warm and steaming (do not boil).
- Remove from heat and stir in the vanilla extract.1/4 teaspoon vanilla extract
- Pour into your favorite mug and top with marshmallows, whipped cream, or chocolate shavings if desired.Marshmallows, Whipped Cream, Chocolate Shavings, Peppermint Stick
- Serve immediately and enjoy!