Crockpot black eyed pea soup

Are you looking for a delicious, healthy, and easy-to-make meal that will warm your heart and soul? Look no further than crockpot black eyed pea soup! As someone who’s passionate about cooking and sharing meals with loved ones, I can attest to the magic of this recipe. With its quick preparation time, nutritious ingredients, and rich flavors, it’s a dish that’s sure to become a staple in your household. I still remember my grandmother making a big pot of black eyed pea soup for our family gatherings, and the aroma that filled the entire house was just incredible. To this day, the smell of black eyed peas cooking in the crockpot brings back fond memories of those special occasions.

Why You Will Love This Recipe

I have a special connection to crockpot black eyed pea soup, as it reminds me of my childhood and the countless hours I spent in the kitchen with my grandmother. She would often make a big pot of black eyed pea soup for our family gatherings, and the smell of the simmering peas and spices would fill the entire house. To this day, the aroma of black eyed peas cooking in the crockpot brings back fond memories of those special occasions. Whether you’re looking for a comforting meal to warm up on a chilly day or a healthy option to fuel your body, crockpot black eyed pea soup is the perfect choice.

Ingredients

To make this delicious crockpot black eyed pea soup, you’ll need the following ingredients:

• 1 pound dried black eyed peas, rinsed and drained
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 2 tablespoons olive oil

Step-by-Step Instructions for Making the Recipe

To make this delicious crockpot black eyed pea soup, follow these easy steps:

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion, minced garlic, diced red bell pepper, sliced carrots, and sliced celery, and cook until the vegetables are tender, about 10 minutes.
2. Add the cooked vegetables, dried black eyed peas, diced tomatoes, vegetable broth, dried thyme, and dried rosemary to the crockpot. Season with salt and pepper to taste.
3. Cook the soup on low for 6-8 hours or on high for 3-4 hours.
4. When the soup is cooked, taste and adjust the seasoning as needed. Serve hot, garnished with chopped fresh herbs, if desired.

Crockpot black eyed pea soup

A delicious, healthy, and easy slow-cooker soup featuring black eyed peas, vegetables, and aromatic spices, perfect for a comforting meal.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 8 people

Course: Main Course, Soup

Cuisine: American, Southern

Calories: 390

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 pound dried black eyed peas rinsed and drained
• 1 onion chopped
• 3 cloves garlic minced
• 1 red bell pepper diced
• 2 carrots peeled and sliced
• 2 stalks celery sliced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil

Equipment

• Crockpot (Slow Cooker)
• Large Skillet

Method

 

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion, minced garlic, diced red bell pepper, sliced carrots, and sliced celery, and cook until the vegetables are tender, about 10 minutes.
   2 tablespoons olive oil, 1 onion, 3 cloves garlic, 1 red bell pepper, 2 carrots, 2 stalks celery
2. Add the cooked vegetables, dried black eyed peas, diced tomatoes, vegetable broth, dried thyme, and dried rosemary to the crockpot. Season with salt and pepper to taste.
   1 pound dried black eyed peas, 1 can diced tomatoes, 4 cups vegetable broth, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, Salt and pepper
3. Cook the soup on low for 6-8 hours or on high for 3-4 hours.
4. When the soup is cooked, taste and adjust the seasoning as needed. Serve hot, garnished with chopped fresh herbs, if desired.

Notes

Rinse the dried black eyed peas thoroughly before adding them to the crockpot to remove impurities. Use high-quality ingredients, such as fresh vegetables and low-sodium broth, for the best flavor. Feel free to experiment with different spices and seasonings to make the recipe your own. Serve with crusty bread or cornbread.

Expert Tips for Best Results

To get the best results from your crockpot black eyed pea soup, make sure to rinse the dried black eyed peas thoroughly before adding them to the crockpot. This will help remove any impurities and reduce the risk of digestive issues. Additionally, use high-quality ingredients, such as fresh vegetables and low-sodium broth, to ensure the best flavor and nutrition. Finally, don’t be afraid to experiment with different spices and seasonings to make the recipe your own.

Serving Suggestions

Crockpot black eyed pea soup is a versatile dish that can be served in a variety of ways. Try serving it with a side of crusty bread or cornbread for a filling and satisfying meal. You can also serve it as a starter or side dish, garnished with chopped fresh herbs and a dollop of sour cream. For a fun twist, try serving the soup in small bowls or cups for a comforting and easy-to-eat snack.

Conclusion

In conclusion, crockpot black eyed pea soup is a delicious, healthy, and easy-to-make meal that’s perfect for any occasion. With its rich flavors, nutritious ingredients, and comforting aroma, it’s a dish that’s sure to become a staple in your household. Whether you’re looking for a quick and easy meal or a healthy option to fuel your body, crockpot black eyed pea soup is the perfect choice. So go ahead, give it a try, and enjoy the warm and comforting goodness of this amazing recipe!

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