Craving a quick, healthy, and utterly delicious weeknight meal? Look no further than these Crispy Baked Ground Beef Tacos! Packed with flavor and easy to customize, they’re perfect for busy families. I remember trying to get dinner on the table, feeling stressed about the choices and time… these tacos have been a lifesaver, offering a satisfying crunch and flavorful filling that everyone loves. Give them a try — you’ll be hooked!
Why You Will Love This Recipe
Growing up, Taco Tuesday was a big deal in our house. My mom would always make a huge batch of ground beef filling, and we’d each assemble our own tacos. But sometimes, those soft tortillas felt a little…meh. One day, she got the brilliant idea to bake the tacos! Suddenly, Taco Tuesday went from good to amazing. The crispy shells added a whole new level of texture and fun, and it became a tradition we eagerly looked forward to every week. These Crispy Baked Ground Beef Tacos are a tribute to those happy memories and a testament to how a simple twist can elevate a classic dish.
Ingredients
For the Ground Beef Filling:
- 1 pound ground beef
- 1 onion, finely chopped
- 1 packet taco seasoning (1 ounce)
- 1/2 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Tacos:
- 12 taco shells
- 2 cups shredded cheddar cheese
Toppings (optional):
- Shredded lettuce
- Diced tomatoes
- Sour cream
- Salsa
- Guacamole
- Chopped cilantro
Step-by-Step Instructions for Making the Recipe
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Brown the Ground Beef: In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add Onion and Seasoning: Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the taco seasoning, water, salt, and pepper.
- Simmer: Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly. Stir occasionally.
- Fill the Taco Shells: Stand the taco shells in a baking dish. Spoon the ground beef mixture evenly into each shell.
- Add Cheese: Sprinkle shredded cheddar cheese over the ground beef in each taco shell.
- Bake: Bake for 5-7 minutes, or until the cheese is melted and bubbly and the taco shells are crispy.
- Serve: Remove from oven and let cool slightly.
- Add Toppings: Top with your favorite toppings, such as shredded lettuce, diced tomatoes, sour cream, salsa, guacamole, and chopped cilantro. Serve immediately and enjoy your Crispy Baked Ground Beef Tacos!
Crispy Baked Ground Beef Tacos
Ingredients
Equipment
Method
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Brown the Ground Beef: In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.1 pound ground beef
- Add Onion and Seasoning: Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the taco seasoning, water, salt, and pepper.1 onion, 1 packet taco seasoning, 1/2 cup water, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Simmer: Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly. Stir occasionally.
- Fill the Taco Shells: Stand the taco shells in a baking dish. Spoon the ground beef mixture evenly into each shell.12 taco shells
- Add Cheese: Sprinkle shredded cheddar cheese over the ground beef in each taco shell.2 cups shredded cheddar cheese
- Bake: Bake for 5-7 minutes, or until the cheese is melted and bubbly and the taco shells are crispy.
- Serve: Remove from oven and let cool slightly.
- Add Toppings: Top with your favorite toppings, such as shredded lettuce, diced tomatoes, sour cream, salsa, guacamole, and chopped cilantro. Serve immediately and enjoy your Crispy Baked Ground Beef Tacos!shredded lettuce, diced tomatoes, sour cream, salsa, guacamole, chopped cilantro
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