Creamy garlic black eyed pea skillet

Are you looking for a quick, healthy, and flavorful meal that will become a staple in your household? Look no further than the creamy garlic black eyed pea skillet! As someone who values easy and nutritious cooking, I can attest to the fact that this recipe has become a personal favorite. With its perfect blend of protein, fiber, and delicious flavors, it’s a dish that I return to time and time again. Whether you’re a busy professional or an avid home cook, this recipe is sure to impress.

Why You Will Love This Recipe

I still remember the first time I had a creamy garlic black eyed pea skillet – it was at a family gathering, and my aunt had made it for the entire family. The combination of the tender black eyed peas, the richness of the garlic, and the creaminess of the sauce was absolute perfection. From that day on, I was hooked. I’ve made this recipe countless times, and it never fails to bring back fond memories of that family gathering. The best part? It’s incredibly easy to make, and can be ready in under 30 minutes.

Ingredients

To make this delicious creamy garlic black eyed pea skillet, you’ll need the following ingredients:

• 1 cup dried black eyed peas, soaked overnight and drained
• 2 cloves garlic, minced
• 1 onion, diced
• 1 red bell pepper, diced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• Chopped fresh parsley, for garnish

Step-by-Step Instructions for Making the Recipe

To make this creamy garlic black eyed pea skillet, follow these easy steps:

1. Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Add the diced red bell pepper and cook for 2-3 minutes, until tender.
4. Add the soaked and drained black eyed peas, cumin, smoked paprika, salt, and pepper. Stir to combine.
5. Pour in the chicken broth and bring the mixture to a simmer. Reduce the heat to low and let cook for 10-15 minutes, or until the black eyed peas are tender.
6. Stir in the heavy cream and cook for an additional 2-3 minutes, until the sauce has thickened slightly.
7. Taste and adjust the seasoning as needed.
8. Serve hot, garnished with chopped fresh parsley.

Creamy garlic black eyed pea skillet

A quick, healthy, and flavorful skillet meal featuring tender black eyed peas in a rich, creamy garlic sauce. Perfect for a weeknight dinner, ready in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Soak Time 1 minute min

Total Time 30 minutes mins

Servings: 4 people

Course: Main Course, Side Dish

Cuisine: American, Contemporary

Calories: 370

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 cup dried black eyed peas soaked overnight and drained
• 2 cloves garlic minced
• 1 onion diced
• 1 red bell pepper diced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• Chopped fresh parsley for garnish

Equipment

• Large Skillet

Method

 

1. Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
   2 tablespoons olive oil, 1 onion
2. Add the minced garlic and cook for an additional minute, until fragrant.
   2 cloves garlic
3. Add the diced red bell pepper and cook for 2-3 minutes, until tender. Remember not to overcook the vegetables.
   1 red bell pepper
4. Add the soaked and drained black eyed peas, cumin, smoked paprika, salt, and pepper. Stir to combine.
   1 cup dried black eyed peas, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, Salt and pepper
5. Pour in the chicken broth and bring the mixture to a simmer. Reduce the heat to low and let cook for 10-15 minutes, or until the black eyed peas are tender.
   1/4 cup chicken broth
6. Stir in the heavy cream and cook for an additional 2-3 minutes, until the sauce has thickened slightly.
   1/4 cup heavy cream
7. Taste and adjust the seasoning as needed. Serve hot, garnished with chopped fresh parsley.
   Chopped fresh parsley

Notes

Make sure to soak the black eyed peas overnight to reduce cooking time. Do not overcook the vegetables; they should retain some crunch. Taste and adjust the seasoning as you go, adding more salt, pepper, or cream as needed. This dish is versatile and can be served over rice or as a side.

Expert Tips for Best Results

To get the best results from this recipe, make sure to soak the black eyed peas overnight to reduce cooking time. Additionally, don’t overcook the vegetables – you want them to retain some crunch. Finally, be sure to taste and adjust the seasoning as you go, adding more salt, pepper, or cream as needed. By following these tips, you’ll be able to create a truly delicious and satisfying creamy garlic black eyed pea skillet.

Serving Suggestions

This creamy garlic black eyed pea skillet is a versatile dish that can be served in a variety of ways. Try serving it over rice, with some crusty bread, or as a side dish for your favorite protein. You could also add some diced cooked chicken or bacon to make it a more substantial meal. Whatever way you choose to serve it, this recipe is sure to be a hit with family and friends.

Conclusion

In conclusion, the creamy garlic black eyed pea skillet is a quick, healthy, and flavorful meal that is perfect for any occasion. With its rich and creamy sauce, tender black eyed peas, and delicious flavors, it’s a dish that is sure to become a staple in your household. Whether you’re a busy professional or an avid home cook, this recipe is easy to make and can be ready in under 30 minutes. So why not give it a try tonight and see for yourself why it’s a favorite in my household?

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